FEATURED LUNCH ENTREES
January 21, 2018
SERVED DAILY 11 AM – 4 PM
Soup & Sandwich 13
Half of a BBQ Pork Sandwich ~ BBQ pulled Pork with caramelized onions and melted mozzarella cheese on white flat bread. Served with a cup of our Onion Soup or soup of the day & a side of our Greek orzo pasta salad.
Sriracha Chicken Wrap 13
Grilled Chicken breast with pepper jack cheese, lettuce, tomatoes, and crispy onions, finished with sriracha sauce on a white flour tortilla. Served with a side of french fries.
Lemon Wine Parmesan Tilapia 15
Pan seared parmesan coated Tilapia served in our lemon wine butter sauce.
Served with a side of rice pilaf.
FEATURED DINNER ENTREES
Eggplant Concasse 14
Lightly breaded deep-fried Eggplant with fresh tomato concasse and fresh mozzarella cheese drizzled with balsamic syrup.
Fresh Stone Crab ½ lb. – 22 or 1 lb. 36 (served hot or cold)
Hogfish, Snapper, Triggerfish, Tilapia, Salmon, Mahi Mahi, Haddock, & Grouper.
Prepared to your liking. Please ask your server about our house sauces.
Salmon Diane 25
Pan seared Atlantic Salmon with crawfish tails, mushrooms, and scallions in our Cajun lemon wine sauce. Served with rice pilaf & vegetables.
Mahi Mahi Provençale 25
Pan seared Gulf Mahi Mahi topped with a blend of tomatoes, mushrooms, scallions, and basil in our garlic butter sauce. Served with rice pilaf & vegetables.
Sicilian Seafood 25
Succulent Gulf Grouper, Shrimp and Scallops tossed in linguine then finished in our creamy saffron alfredo sauce with diced tomatoes and basil chiffonade.
Parmesan Pecan Chicken 22
Pan sautéed Chicken breast topped with artichoke hearts, sundried tomatoes, and fresh basil in our lemon wine sauce. Served with mashed potatoes & vegetables.
Penne Parma Rosa 18
Penne pasta tossed with mushrooms, scallions and artichokes in our light tomato cream sauce, garnished with fresh shredded Parmesan cheese. Add a Chicken Breast for $5 or Shrimp for $6.
Coconut Caribbean Gelato and Caramel Sea Salt Gelato
Banana Cream Pie: Our homemade pie crust filled with a sweet banana filling topped with whip cream and sliced bananas.
CITRUS CRANBERRY PUNCH: Tropical punch vodka, sprite, cranberry, triple sec & OJ.
BLACK CHERRY BREEZE MARTINI: Black cherry vodka, cranberry & pineapple.