Weekly Specials
Apr 22 – 28, 2024
Lunch Entrees
-
Soup & Sandwich
Half of a Chicken Salad spinach wrap with lettuce & tomato. Paired with a cup of our soup du jour. ~ \$18.9 -
Ahi Tuna Wrap
Ahi Tuna with spring mix, crispy wontons, tomato, cucumber, avocado, mango sriracha & goat cheese tucked in a spinach wrap. ~ \$22.9
Dinner Entrees
Entrees are served with you choice of a Caesar or fresh garden salad.
-
Chili Crisp Salmon
Pan seared Salmon served over seasoned rice & broccolini, finished with a chili crisp oil. ~ \$36.9 -
Honey Walnut Shrimp
Crispy Shrimp tossed in our house made honey cream sauce served over white rice & broccolini topped with walnuts. ~ \$32.9 -
Hoisin Duck
Roasted Duck breast served with seasoned rice & pickled julienne vegetables, finished with hoisin sauce. ~ \$24.9 -
Gochujang Chicken & Broccoli
Stir fried Chicken pieces tossed in our house made sweet & tangy Korean pepper paste sauce, with broccoli & cashews. Served over white rice. ~ \$24.9 -
Pork & Polenta
Parmesan sliced Pork Tenderloin served over sweet & spicy pepper polenta. ~ \$24.9 -
Stone Crab
1/2 LB or 1LB ~ Market Price -
Fresh Catch
Grouper, Triggerfish, Salmon, Mahi-Mahi, Flounder