Grilled Mahi Mahi topped with our sweet Teriyaki glaze, pineapple, chopped tomatoes and lettuce, served as three soft tacos with a side of rice. (dinner salad & vegetables are not served with this entree.)

A boneless chicken breast, pan seared then finished with our mushroom Marsala sauce. Served with mashed potatoes and fresh vegetables.

Our panko crusted boneless chicken breast, pan fried then topped with our marinara sauce with melted mozzarella cheese. Served over linguine.

A half rack of St. Louis style ribs, glazed with our Sweet Chili Thai sauce. Served with french fries and fresh vegetables.

Penne pasta tossed with our creamy parmesan sauce then topped with pan sauteed shrimp.

10 steamed middle neck clams with garlic and oil, tossed in linguine with diced tomatoes & parsley.

A Haddock fillet pan seared and simply served in our lemon, caper, butter sauce. Served with rice pilaf and fresh vegetables. OR Deep Fried to a golden crisp with french fries and fresh vegetables.

A Cajun grilled Tilapia fillet served over spring mix lettuce, then finished with our refreshing mango salsa. Served with rice and vegetables.

A boneless chicken breast, egg dipped then pan fried & finished with our lemon, wine, butter sauce. Served with mashed potatoes and fresh vegetables.

A 10 oz. chopped sirloin of beef, chargrilled to your desired temperature and topped with our mushroom wine gravy. Served with mashed potatoes and fresh vegetables.