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GREAT BEGINNINGS
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FROM THE KETTLE
Seafood Gumbo or our
Chefs Creation of the Daycup 3.5/bowl 5 -
Chilled Jumbo Shrimp Cocktail
10 -
Fresh Fried Calamari
Served with our marinara sauce
9 -
Spicy Maryland Style Crab Cakes
Our house recipe served sautéed or fried with our dijonnaise sauce
10 -
Grilled Shrimp Bruschetta
Served over grilled baguette
9 -
Coconut Tempura Shrimp
Served with our spicy berry sauce
10 -
Tasty Treats
Chicken fingers, mozzarella sticks, beer battered onion rings & cheddarjalapeno poppers
11 -
Oysters On The Half Shell
*1/2 doz / *doz
6 / 11 -
Onion Rings
Homestyle or Beer Battered
6 -
Sautéed Fresh Mozzarella
Served over our marinara sauce
8 -
Shrimp In The Rough
*1/2 lb. / 1lb.
10 / 17 -
Clams By The Dozen
Steamed or Raw
11 -
Pulled Pork Nachos
With our white cheddar cheese sauce, sliced jalapenos, diced tomatoes and scallions. Served with a side of salsa, sour cream and guacamole
10 -
Fried Oysters (6)
9 -
Key West Style Conch Fritters
Served with our dijonnaise sauce
8 -
Skins, Wings & Ribs
A sample of each
12 -
Chicken Wings – 12 or 18
Buffalo: mild, medium or hot, Teriyaki Glazed, Sweet Chili Thai or Honey BBQ
9 / 13 -
Spicy Maryland Style Crab Cakes
Our house recipe served sautéed or fried with our dijonnaise sauce
10 -
Escargot
Served in our garlic, lemon, wine sauce and diced tomatoes
9 -
Carribbean Scallops
Cajun grilled with a mango lime salsa
10 -
Oysters Rockefeller
Freshly shucked, baked with spinach and finished with our supreme sauce
10 -
Oysters Manasota
Crowned with diced peppers, bacon, onions and swiss cheese
10
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Lock and Key Restaurant
Menu:
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locknkeyrestaurant@comcast.net
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Located
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2045 N Beach Rd
Englewood, FL 34223(941) 474-1517
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We’re Open…..
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Sunday – Thursday
11:00am – 10:00pm
and
Friday – Saturday
11:00am – 11:00pm -
Join us on Facebook
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