Boneless chicken breast pan seared with ham, mozzarella & swiss cheese, then smothered in our mushroom wine gravy. Served with red skinned mashed potatoes and fresh vegetables.

Our panko crusted boneless chicken breast sautéed then topped with our marinara sauce with melted mozzarella cheese & served over linguine.

Pan seared boneless chicken breast sautéed with our marsala demiglaze sauce. Served with mashed potatoes and fresh vegetables.

Pan sautéed shrimp & penne pasta tossed in our creamy alfredo sauce.

10 steamed middle neck clams with garlic and oil, tossed in linguine with diced tomatoes & parsley.

Our pan seared Haddock fillet simply served in our lemon, caper, butter sauce. Served with rice pilaf and fresh vegetables. OR Deep Fried to a golden crisp with French fries and fresh vegetables.

Cajun grilled tilapia over a spring mix with our refreshing mango salsa. Served with rice and vegetables.

Tender sliced loin of pork, egg dipped then pan seared & finished with our lemon, wine, butter sauce.Served with red skinned mashed potatoes and fresh vegetables.

A 12 oz. chopped sirloin of beef, cooked to your desired temperature, topped with our mushroom wine gravy. Served with red skinned mashed potatoes and fresh vegetables.