FEATURED LUNCH ENTREES
SERVED DAILY 11AM – 4PM
March 9, 2010

Soup and Sandwich Combo 9
Half of our Gourmet Turkey Sandwich – on white flat bread with spinach, pesto spread, & tomatoes. Served with chips & a cup of our soup of the day.

Grilled Cream Cheese Sandwich 8
Served on white flat bread with sliced ripe bananas and a pineapple/mango/salsa. Served with chips and slaw.

Medi-Tuna Salad Panini 8
Our homemade tuna salad with artichokes, kalamata olives, lemon juice, sundried tomatoes, and mozzarella cheese on pressed cuban bread. Served with chips and slaw.

Deli Wrap 9
Deli ham and turkey with lettuce, bacon, swiss cheese, mayo, & mustard neatly tucked into a sundried flour tortilla. Served with chips and slaw.

FEATURED APPETIZERS:

Shrimp Alexander 10
Jumbo Shrimp stuffed with feta cheese, wrapped in bacon, baked to a golden brown, & served over fresh steamed spinach.

Eggplant Concasse’ 10
Lightly breaded and deep fried eggplant loaded with a fresh tomato concasse & fresh mozzarella then drizzled in balsamic syrup.

Stone Crabs ½ lb 12 1 lb 22 (served hot or cold)

FRESH CATCH
Snapper, Tilapia, Swordfish, Salmon, Tuna, Pompano, and Mahi.
Prepared to your liking. Please ask your server about our house sauces.

FEATURED DINNER ENTREES
Entrees are served with a vegetable, starch & fresh garden salad.
(Our pasta entrees are served with a fresh garden salad.)

Pecan Parmesan Crusted Chicken 15
Pan sautéed and topped with artichoke hearts, sundried tomatoes, fresh basil, and lemon wine sauce. Served with red skin mashed potatoes & fresh vegetables.

Sicilian Seafood 21
Grouper/Shrimp/Sea Scallops tossed with linguini in a creamy saffron alfredo sauce with diced tomatoes & basil chiffonade.

Captain Morgan Pork Chop 14
A 10 oz. Porterhouse Pork Chop marinated in our Captain Morgan & spice marinade then grilled to your desired temperature and topped with our sweet mango salsa. Served with baby bakers & fresh vegetables.

Chicken & Shrimp Creole 18
Large Shrimp & Chicken breast cut into cubes with our peppers & onions mixture in a blend of Cajun spices & tomato sauce. Served over linguini pasta.

Mahi Mahi Provencale 22
Pan seared Gulf Mahi Mahi smothered with a blend of tomatoes, mushrooms, scallions, & basil in our garlic butter sauce. Served with rice pilaf & fresh vegetables .

Crabbed Stuffed Snapper 23
American Red Snapper stuffed with our signature crab stuffing, baked to perfection, & finished with bernaise sauce. Served with rice pilaf & fresh vegetables.

Salmon 23
Pan seared Atlantic Salmon with crawfish tails, mushrooms, & scallions in a cajun lemon wine sauce. Served with rice pilaf & fresh vegetables.

Penne Parma Rosa 14
Penne pasta tossed with mushrooms, scallions, & artichokes in a light tomato cream sauce. Garnished with fresh shredded parmesan cheese.

FEATURED DESSERT:
Key Lime Pie: Our Key West Lime custard in our homemade walnut graham cracker crust.

SPECIALTY DRINKS OF THE WEEK:

Surfsider: Malibu Coconut Rum, Coffee Liqueur & Pina Colada.

Caribbean Cosmo: Malibu Coconut Rum, Crème de Banana, Pineapple & Cranberry juices.

Rodney Strong, Merlot: This California wine displays plum and berry aromas with toasty vanilla character.