FEATURED LUNCH ENTREES
SERVED DAILY 11AM – 4PM

May 17, 2012

Soup & Sandwich 11
Half of our Hawaiian Chicken Salad – Our homemade chicken salad with candied pecans, crushed pineapple and a touch of honey on white flat bread. Served with a cup of gumbo or our soup of the day.

Chicken Cannonini 11
Deep fried chicken strips dipped in medium Buffalo sauce then topped with caramelized onions & mozzarella cheese on a pressed hoagie roll. Served with chips & slaw.

Shrimp Jambalaya Quesadilla 13
Sauteed Shrimp, Andoulle Smoked Sausage, diced onions, peppers, spices, Cheddar & Monterey cheese with dirty rice in our white flour tortilla.

King Marsala 15
Gulf Grouper pan seared then smothered with our mushroom Marsala sauce. Served with Rice.

FEATURED APPETIZERS:

Fried Artichoke Hearts 10
Panko encrusted artichoke hearts deep fried then served over remoulade sauce.

Basil Pesto Mussels 12
A dozen New Zealand Green Shell Mussels steamed in our creamy basil pesto sauce with diced tomatoes.

FRESH CATCH
Swordfish, Salmon, Pompano, Snapper, Tuna, Tilapia, Red Drum Fish, & Mahi Mahi. Prepared to your liking. Please ask your server about our house sauces.

FEATURED DINNER ENTREES
Entrees are served with a vegetable, starch & fresh garden salad.
(Our pasta entrees are served with a fresh garden salad.)

Pecan Pompano 23
Pecan encrusted fresh Florida Pompano pan seared then finished with a Teriyaki glaze and our sweet mango salsa. Served with rice pilaf & fresh vegetables.

St. Louis Lobster Ravioli’s 19
Our parmesan & bread crumb coated Lobster Ravioli’s deep fried then served over our marinara sauce. Served with fresh vegetables.

Herb Salmon 22
Herb encrusted Atlantic Salmon pan seared then finished with diced tomatoes in our lemon caper butter sauce. Served with rice pilaf & fresh vegetables.

Strawberry Macadamia Chicken 17
Our Macadamia nut encrusted chicken breast pan seared then finished with our fresh Plant City strawberry cream sauce. Served with rice pilaf & fresh vegetables. Add a chicken breast for just 3.

Sesame Tuna 23
Sesame crusted Gulf Tuna pan seared to your desired temperature then served over stir fry vegetables. Served with rice pilaf.

Linguini & Mussels 18
Ten New Zealand Green Shell Mussels steamed with bacon and tomatoes in our wine based tomato sauce then served over linguini.

N.Y. Strip Port Au Prince 10oz – 21 14oz – 26
Your choice of our handcut N.Y. Strip Steak grilled to your desired temperature then topped with sautéed mushrooms and finished with our creamy Port wine sauce. Served with baby bakers & fresh vegetables.

Deutice Mahi Mahi Francaise 22
Gulf Mahi Mahi egg washed with extra lemon juice then pan fried in olive oil, finished with sundried tomatoes, sliced kalamata olives and artichoke hearts in our white wine butter sauce. Served with rice pilaf & fresh vegetables.

FEATURED DESSERTS:

TURTLE ICE CREAM PIE: Butter Pecan ice cream layered with fudge and butterscotch in our graham cracker crust…yummy!!!

SPECIALTY DRINKS OF THE WEEK:

TOASTED COCONUT COLADA (Frozen): Malibu Coconut Rum, Amaretto and Island Oasis Pina Colada.

BIKINI TINI (MARTINI): Sky Pineapple Vodka, Peach Schnapps, Cointreau and Cranberry Juice.

Lock & Key Meritage, California: This Napa Valley deep red wine is a blend of 2 or more Bordeaux with a fruity, dry finish.

Thank You for Choosing To Dine with Us!!