FEATURED LUNCH ENTREES
SERVED DAILY 11AM – 4PM

September 3, 2010

Soup & Sandwich 9
Half of our All American Melt – Deli ham & turkey with American cheese on grilled white bread. Served with a cup of gumbo or our soup of the day.

Meat Loaf Club 9
A triple decker with our warm meatloaf, lettuce, tomato, bacon and melted cheddar cheese on toasted white bread with mayo & mustard. Served with chips & slaw.

St. Charles Tuna 13
A Gulf Tuna steak grilled to your desired temperature then smothered with our bourbon mushroom sauce. Served with rice pilaf.

Pesto Tortellini Pasta Salad 9
Chilled tri-color cheese tortellini tossed with artichokes, sliced roasted red peppers, scallions and sundried tomatoes in our basil pesto sauce. Served with a bread stick.

FEATURED APPETIZERS:

Black Bean Cakes 8
Tortilla encrusted black bean & corn cakes pan seared then served over our fresh tomato Pico de Gallo.

Primo’s Eggplant 10
Lightly breaded fresh eggplant deep fried then layered with our fresh tomato concasse and fresh mozzarella cheese. Garnished with balsamic syrup.

FRESH CATCH
Hogs Fish Snapper, Swordfish, Salmon, Tilapia, Snapper, Mahi Mahi, Tuna, Drum Red Fish, & Pompano. Prepared to your liking. Please ask your server about our house sauces.

FEATURED DINNER ENTREES
Entrees are served with a vegetable, starch & fresh garden salad.
(Our pasta entrees are served with a fresh garden salad.)

Hogs Fish Snapper Florencia 24
Hogs Fish Snapper (a delicate flaky white fish) egg washed then sauteed with mushrooms, capers and sundried tomatoes in our lemon parsley white wine & garlic sauce. Served with rice pilaf & fresh vegetables.

Monterey Chicken 15
A chicken breast pan seared with fresh tomato salsa then topped with a blend of monterey & cheddar cheeses and garnished with bacon bits and scallions. Served with mashed potatoes & fresh vegetables. Add an additional breast for just 3.

Shrimp & Scallops Pesto 18
Penne pasta tossed with pinenuts and sundried tomatoes in our basil pesto cream sauce then topped with Shrimp and Scallops. Garnished with shredded fresh pamesan cheese.

Caribbean Mahi Mahi 22
Our Caribbean jerk seasoned Gulf Mahi Mahi chargrilled then served over our fresh citrus beurre blanc. Served with rice pilaf & fresh vegetables.

Cowboy Steak 24
Our 24oz. hand cut, bone in Rib Eye steak lightly seasoned then grilled to your desired temperature and served over homemade onion straws. Served with baby bakers & fresh vegetables.

Stuffed Snapper 22
American Red Snapper stuffed with our crabmeat & spinach stuffing then baked to perfection and finished with our bearnaise sauce. Served with rice pilaf & fresh vegetables.

Pork Ossobucco 16
A pork shank slow roasted till “fall off the bone” tender served over red skinned mashed potatoes in its natural juices. Served with fresh vegetables.

Swordfish Marsala 22
Atlantic Swordfish pan seared then smothered with grilled sliced portabello mushrooms and finished with our Marsala wine sauce. Served with rice pilaf & fresh vegetables.

FEATURED DESSERT:
Banana Crème Pie: Our homemade flaky pie crust with a decadent banana cream filling.

SPECIALTY DRINKS OF THE WEEK:
Tuitti Fuitti: Rum, Peach Schnapps, Crème de Banana & Island Oasis Strawberry.
Caribbean Cosmo: Malibu Coconut Rum, Crème de Banana, Pineapple & Cranberry Juice.