Holiday Catering
½ Size Tray Feeds 6 to 8 People
*Orders need to be placed 48 hours in advance.
Call to order: 941.474.1517
CHICKEN MARSALA $65
Tender portions of chicken floured & simmered in a classic butter Marsala wine sauce with garden fresh mushrooms.
CHICKEN FRANCAISE $65
Tender portions of chicken floured & simmered in a white wine, fresh lemon & butter sauce.
CHICKEN PICCATA $65
Tender portions of chicken floured & simmered in a white wine, fresh lemon & butter sauce with artichoke hearts & capers.
CHICKEN SCAMPI $65
Parmesan coated chicken breast with garlic, butter and white wine.
CHICKEN PARMESAN $65
Panko encrusted boneless chicken breast, pan seared with marinara sauce & melted mozzarella cheese over linguini.
PASTA PRIMAVERA $45
Penne pasta, sauteed with mixed vegetables in garlic & olive oil.
PENNE A LA VODKA $45
Penne pasta in a tomato cream sauce with a touch of vodka & fresh basil
MEATBALLS MARINA $48
Ground beef, baked to perfection with your choice of style: Swedish, Marinara, Asian or Teriyaki.
BLACKENED CHICKEN OR SHRIMP ALFREDO $65
Your choice of blackened chicken OR shrimp over penne pasta, and tossed in our creamy parmesan sauce
MANASOTA SALAD $45
(Available without protein $25)
Fried chicken breast over garden greens with cran-raisins, candied pecans, crumble gorgonzola cheese & our vinaigrette dressing.
LOCK ‘N KEY SALAD $45
Grilled chicken breast over garden greens with cheddar cheese, hard-boiled egg, onions, tomatoes, mushrooms & crumbled bacon. Choice of dressing.
SOUTH BEACH SALAD $68
Coconut tempura shrimp over spring mix with fresh mozzarella, candied pecans, cran-raisins, fresh mango & our raspberry vinaigrette dressing.
SHRIMP AVOCADO SALAD $58
Large grilled shrimp over mixed greens with tomatoes, diced avocado, mango & our ranch dressing.
CAESAR SALAD $24
WITH CHICKEN – $45 WITH SHRIMP – $55
Romaine lettuce, croutons, shredded parmesan cheese & our Caesar dressing.
GARDEN SALAD $24
Mixed greens with tomatoes, onions & cucumbers.