Dinner Menu
Gluten Free Icon = Gluten Free
Great Beginnings
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Soup of the Day
~ $6 | ~ $7 -
French Onion Soup
~ $8 -
Charcuterie Cheese Board
(Serves 2-4)
A selection of fine Cheeses paired with our house made accompaniments ~ $19 -
Carter’s Quesadilla
Cheddar cheese with diced tomatoes and scallions ~ $10
Add Cajun Spiced Chicken ~ $16
Add Blackened Shrimp $18 -
Vegetable Avocado Quesadilla
Fresh sliced avocado, peppers, onions and black beans with cheddar cheese ~ $17 -
Shrimp Belvedere
4 Large Shrimp stuffed with Swiss cheese, wrapped in bacon and baked to perfection ~ $17 -
Crab Cakes
Parmesan coated, pan seared served with our Cajun remoulade sauce. ~ $17 -
Gluten FreeBaked Brie
With Peach preserves & sliced almonds served with grilled Ciabatta bread
(*GF omit the bread) ~ $15 -
Oysters On The Half Shell
*1/2 Doz ~ $15 | *Doz ~ $22 -
Smoked Fish Dip
Served with cucumbers, carrots & a side of toasted flat bread ~$14
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Coconut Tempura Shrimp
Hand battered with fresh coconut served with our spicy berry sauce ~$17 -
Gluten FreeShrimp In the Rough (16/20 Size)
*1/2 lb. ~ $15 | *1 lb. ~ $21 -
Gluten FreeAhi Tuna
Sesame encrusted, seared & served with our wasabi & seaweed salad ~ $16 -
Gluten FreeAhi Tuna Nachos
Fresh Saku Tuna served over nacho chips with seaweed salad, pickled ginger, cusabi sauce and & sweet & spicy mango sriracha sauce ~ $17 -
Fresh Fried Calamari
Lightly breaded and tossed with our Sweet Chili Thai sauce with banana peppers ~ $15 -
Gluten FreeNachos
Corn tortilla chips garnished with our white cheddar cheese sauce, sliced jalapeños, diced tomatoes and scallions ~$11
With BBQ Pulled Pork ~ $18
Pulled Chicken ~ $17
or Boom Boom Shrimp ~ $19 -
Onion Rings
Homestyle Straws or Beer Battered Rings ~ $11 -
Fried Oysters (8)
Lightly breaded Oysters, served with our tartar sauce ~ $15 -
Key West Style Conch Fritters
Hand battered, served with our house made Dijon sauce ~ $16 -
Oyster Manasota
Freshly shucked, crowned with diced peppers, onions, bacon and Swiss cheese then baked to perfection ~ $18 -
Oysters Rockefeller
Freshly shucked, crowned with spinach & our supreme sauce then baked to perfection ~ $18 -
Boom Boom Shrimp
A generous portion of lightly breaded fried Shrimp drizzled with our sweet & spicy Boom Boom Sauce ~ $17 -
Chicken Wings
Your preference: 6 or 12
Buffalo: Mild, Medium or Hot, Teriyaki Glazed, Bourbon Sriracha, Sweet Chili Thai, Garlic Parmesan, Mango Habanero or Honey BBQ ~ $12 | ~ $18
Steaks & Chops
Our Steaks and Prime Rib are Chairman’s Reserve certified premium beef. We have delicious NY Strip Steak or Filet Mignon on our menu. Our talented chefs will cook your steak to your desired temperature.
We promise your steak will be tender and juicy. Our Prime Rib is slow roasted to perfection. We offer our Prime Rib in 3 portion sizes to meet everyone’s needs; Prince cut, King cut or Queen cut prepared to your desired temperature. Tender and Delicious!
Entrées are served with a Garden salad or Caesar salad and your choice of 2 sides.
(Add: Blue cheese crumbles ~ $1 Anchovies ~ $1)-
Gluten FreeSeasoned New York Strip
(Juggernaut Cabernet)
28 Day Aged Center Cut Certified Premium Beef, chargrilled
(14 oz) ~ $36 | (10 oz) ~ $30 -
Gluten FreeBlack & Bleu New York Strip
(Bogle Merlot)
28 Day Aged Center Cut Certified Premium Beef, blackened then topped with blue cheese crumbles
(14 oz) ~ $38 | (10 oz) ~ $32 -
Gluten FreeFilet Mignon
(Juggernaut Cabernet)
Center Cut Tenderloin, chargrilled to perfection. Our chefs suggest a butterflied filet when requesting a well-done temperature (7 oz) ~ $34 -
Gluten FreeSurf & Turf
(Raeburn Chardonnay)
(7 oz) Filet Mignon and (7 oz) broiled Lobster Tail ~ Market Price
(7 oz) Filet Mignon and (3) Stuffed Shrimp ~ Market Price -
Gluten FreeTwin Lobster Tails
(Avalon Sav Blanc)
Cold water Maine tails, broiled and served with drawn butter ~ Market Price -
Gluten FreePrime Rib Au Jus
(Lunta Malbec)
Prince (8 oz) ~ $28 | Queen (16 oz) ~ $38 | King (28 oz Bone-in) ~ $46
Add (3) Stuffed Shrimp ~ $10 or (7 oz) Lobster Tail ~ Market Price -
Gluten FreeBaby Back Ribs
(Hess Red Blend)
A house specialty, tender and moist, chargrilled and glazed with our BBQ sauce
1/2 Rack ~ $20 | Full Rack ~ $26 -
Gluten FreePorterhouse Pork Chop
(Meiomi Pinot Noir)
14 oz black peppercorn encrusted Chop pan seared, served over our Au Poivre sauce ~ $26 Additionals
Add to any entrée:
(5) Shrimp ~ $8
(2) U-10 Scallops ~ $12
Your choice of grilled, fried, blackened, scampi style or pan seared (stuffed for an additional ~ $3).Oscar any Steak with steamed Asparagus, tender Crab meat & Béarnaise sauce for just ~ $8
Split-Plate Charge includes a dinner salad for ~ $4
Poultry & Pasta
Our pasta entrées are served with a Garden or Caesar salad.
(Add: Blue cheese crumbles ~ $1 Anchovies ~ $1)-
Macadamia Nut Encrusted Chicken
(Robert Hall Cabernet)
Pan seared with our key lime cilantro & whole roasted garlic butter sauce over pasta ~ $24
Add a second chicken breast for ~ $7 -
Parmesan Encrusted Chicken
(Kim Crawford Sav)
Pan seared and simply served with our lemon butter garlic wine sauce over pasta ~ $24
Add a second chicken breast for ~ $7 Additionals
Add to any entrée:
(5) Shrimp ~ $8
(2) U-10 Scallops ~ $12
Your choice of grilled, fried, blackened, scampi style or pan seared (stuffed for an additional ~ $3).
Seafood Specialties
Entrées are served with a Garden salad or Caesar salad and your choice of 2 sides. Our pasta entrées are served with just a Garden or Caesar salad.
(Add: Blue cheese crumbles ~ $1 Anchovies ~ $1)Most of our seafood can be prepared your favorite way: chargrilled, fried, sautéed, blackened or pan seared.
Since the fresh fish market fluctuates daily, some of our items are priced daily to allow us to serve you the freshest available at a fair price.
Complement your fresh catch with one of our special sauces: Key Lime Cilantro, Pineapple Mango Salsa, Provençale, Francaise, Crawfish, Lemon Dill or Picatta for just ~ $4
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Gluten FreeMarket Fresh Fish
Ask your server for today’s fresh catch ~ Market Price -
Key Largo Grouper
(Raeburn Chardonnay)
Pan seared Gulf Grouper topped with Shrimp, Scallops & mushrooms then finished with our béarnaise sauce ~ Market Price -
Gluten FreeGrouper
(Kendall-Jackson Chardonnay)
Florida’s Favorite … Gulf Grouper prepared to your liking ~ Market Price -
Stuffed Grouper
(Kim Crawford Sav Blanc)
Gulf Grouper stuffed with our delicious crabmeat mixture then baked to perfection ~ Market Price -
Coconut Tempura Fried Shrimp
(Santa Marg Pinot Grigio)
Hand battered and fried the Island way served with our spicy berry sauce ~ $28 -
Fried Shrimp
(Ponzi Pinot Gris)
Lightly breaded and deep fried Shrimp served with our cocktail sauce ~ $24 -
Gluten FreeSea Scallops
(Avalon Sav Blanc)
Our U-10 Scallops prepared to your liking ~ $34 -
Stuffed Shrimp
(KJ Chard)
Our large Shrimp stuffed with our signature crabmeat mixture then baked to perfection ~ $28 -
Parmesan Coated Shrimp & Scallops
(Kim Crawford Sav Blanc)
With Garlic butter wine sauce over pasta ~ $30 -
Seafood Combo
(Raeburn Chardonnay)
Gulf Grouper, Shrimp, Scallops & Stuffed Shrimp prepared to your liking ~ $34 Additionals
Add to any entrée:
(5) Shrimp ~ $8
(2) U-10 Scallops ~ $12Your choice of grilled, fried, blackened, scampi style or pan seared (stuffed for an additional ~ $3).
Split-Plate Charge includes a dinner salad for ~ $4
If you have a chronic illness or immune disorders, you are are greater risk for serious illness. Consuming raw oysters, undercooked meats or shellfish may increase your risk of foodborne illness.
Prices are subject to change.
On the “Lighter” Side
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Gluten FreeLock ‘N Key Salad
Grilled Chicken breast over fresh garden greens with shredded cheddar cheese, hard-boiled egg, green onions, tomatoes, mushrooms and crumbled bacon, with your choice of dressing ~ $18 -
Gluten FreeManasota Key Salad
Fried Chicken breast over fresh artisan blend with cran-raisins, candied pecans and crumbled gorgonzola cheese with our vinaigrette dressing ~ $18
(*GF Substituted grilled chicken) -
Avocado Salad
Sliced Avocado, diced tomatoes & fresh mango served over a bed of artisan blend with our avocado ranch dressing ~ $12
Add Ahi Tuna ~ $11
Add Jumbo Grilled Shrimp ~ $10 -
South Beach Salad
Coconut Tempura Shrimp over a bed of artisan blend with fresh mozzarella, candied pecans, cran-raisins & fresh mango, with our raspberry vinaigrette ~ $20 -
Gluten FreeBerry Beach Salad
Cajun spiced Shrimp placed over a fresh bed of spinach topped with blueberries, strawberries, sliced apples, cran-raisins & gorgonzola cheese, with our raspberry vinaigrette ~ $19 -
Caesar Supreme Salad
~ $11
Add grilled or fried Chicken ~ $7
Add grilled or fried Shrimp ~ $8 -
Gluten FreeGreek Wedge Salad
A crisp wedge of iceberg lettuce with tomato, cucumber, kalamata olives, red onion & crumbled feta cheese served with our bleu cheese dressing ~ $15 -
Traditional Wedge Salad
A crisp wedge of iceberg lettuce with chopped bacon, tomato, red onion & bleu cheese crumbles served with our bleu cheese dressing ~$15 -
Fresh Catch Salad
Choose from any of our signature entrée salads topped with your choice from our fresh catch list ~ Market Price -
Build Your Burger
Fresh Angus beef the way you want it!
Add cheese, bacon, mushrooms, caramelized onions or jalapeños for ~ $1 ea.
Served with French Fries 1/3 lb. ~ $14 | 1/2 lb. ~ $15 -
Prime Rib Sandwich
8 oz. chargrilled , served open faced with au jus, french fries and slaw (add sautéed mushrooms OR caramelized onions ~$1) ~ $22 -
Grouper Sandwich
Gulf Grouper prepared to your liking with french fries and slaw ~ $21 -
Grouper Fingers
Served with french fries and slaw ~ $21 -
Beyond Burger
If you love meat, you’re going to love this plant-based burger! Served with lettuce and tomato ~ $18
Add another patty ~$7
Choice of Sides
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Roasted Garlic & Parmesan Mashed Potatoes
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Jalapeño Creamed Corn
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Baked Potato
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Baked Sweet Potato
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French Fries
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Sweet Potato Fries
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Veggie of the Day
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Mac N Cheese
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Quinoa Salad
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Broccoli with Cheese Sauce
Sides can be ordered A la carte for ~ $4
Substitute asparagus with our béarnaise sauce for veggie of the day for an additional ~ $3 (A la carte for ~ $5)
A la carte Tossed salad or Caesar salad ~ $4
