Entrées are served with your choice of Garden salad, Caesar salad or Cole slaw and fresh vegetable & choice of side.
Our pasta entrées are served with a Garden or Caesar salad. (Add: Bleu cheese crumbles 1.00 Anchovies 1.00)
Seasoned New York Strip
28 Day Aged Center Cut Cenrtified Premium Beef, Handcut & chargrilled
(14 oz) 30 | (10 oz) 24
Black & Bleu New York Strip 31
(14 oz) 28 Day Aged Center Cut Certified Premium Beef, Handcut, blackened then topped with Bleu Cheese Crumbles
Center Cut Tenderloin, chargrilled to perfection. Our chef suggests a butterflied filet when requesting a well-done temperature
(8 oz) 34
Surf & Turf Market Price
(8 oz) Filet Mignon and a (7 oz) broiled Lobster Tail
Twin Lobster Tails Market Price
Broiled and served with drawn butter
Prime Rib Au Jus
The best there is!!!
Queen (16 oz) 28 | King (28 oz Bone-in) 34
Add a tail | Market Price
St Louis Style Ribs
A house specialty, tender and moist, chargrilled and glazed with our BBQ sauce
1/2 Rack 16 | Full Rack 22
Macadamia Nut Crusted Chicken 18
Pan seared served with our key lime cilantro & whole roasted garlic butter sauce over pasta
Parmesan Crusted Chicken 18
Pan seared and simply served with a lemon butter garlic wine sauce over pasta
Pork Chop 20
(10 oz) black peppercorn encrusted chop pan seared, served over our Au Poivre sauce
Add to any entrée
(1) Chicken Breast 5
(4) Shrimp 6
(2) Scallops 8
Your choice of grilled, fried, blackened, scampi style or pan seared.
Oscar any Steak with steamed Asparagus, tender crab meat & Béarnaise sauce for just 6
Complement your Steak with our Béarnaise or Au Poivre Sauce for just 2. Please ask your server.