Entrées are served with a Garden salad or Caesar salad and your choice of 2 sides.
Our pasta entrées are served with just a Garden or Caesar salad
(Add: Blue cheese crumbles ~ $1 Anchovies ~ $1)
Most of our seafood can be prepared your favorite way: chargrilled, fried, sautéed, blackened or pan seared.
Since the fresh fish market fluctuates daily, some of our items are priced daily to allow us to serve you the freshest available at a fair price.
Complement your fresh catch with one of our special sauces: Key Lime Cilantro, Pineapple, Mango Salsa, Provençale, Francaise, Crawfish, Lemon Dill or Picatta for just ~ $3
GF = Gluten Free
Market Fresh Fish (GF)
Ask your server for today’s fresh catch ~ Market Price
Key Largo Grouper (Fries Bros Chard)
Pan seared Gulf Grouper topped with Shrimp, Scallops & mushrooms then finished with our béarnaise sauce ~ Market Price
Grouper (GF) (Hess Chardonnay)
Florida’s Favorite … Gulf Grouper prepared to your liking ~ Market Price
Stuffed Grouper (Kim Crawford Sav Blanc)
Gulf Grouper stuffed with our delicious crabmeat mixture then baked to perfection ~ Market Price
Coconut Tempura Fried Shrimp (Santa Marg Pinot Grigio)
Hand battered and fried the Island way served with our spicy berry sauce ~ $24
Fried Shrimp (Borgo Pinot Grigio)
Lightly breaded and deep fried Shrimp served with our cocktail sauce ~ $21
Sea Scallops (GF) (Matua Sauvignon Blanc)
Our U-10 Scallops prepared to your liking ~ $24
Stuffed Shrimp (KJ Chard)
Our large Shrimp stuffed with our signature crabmeat mixture then baked to perfection ~ $24
Parmesan Coated Shrimp & Scallops (Kim Crawford Sav Blanc)
With Garlic butter wine sauce over pasta ~ $24
Seafood Combo (Frie Bros Chard)
Gulf Grouper, Shrimp, Scallops & Stuffed Shrimp prepared to your liking ~ $26
Add to any entrée:
(4) Shrimp ~ $6
(2) U-10 Scallops ~ $8
Your choice of grilled, fried, blackened, scampi style or pan seared (stuffed for an additional ~ $3).
Split-Plate Charge includes a dinner salad for ~ $4
If you have a chronic illness or immune disorders, you are are greater risk for serious illness. Consuming raw oysters, undercooked meats or shellfish may increase your risk of foodborne illness.
Prices are subject to change.