Let’s Eat, Englewood Menu

Lunch Entrees

(Two Course Lunch $18.00 + tax & gratuity – No split plates or substitutions)

*Select either a first or third course and select a second course.

Available from 11:00am – 4:00pm

First Course: Choose 1*

• Havana Crostini: Whipped Cream Cheese with our house-made guava jam served on toasted baguettes
• Seafood Cake: Served with our Cajun remoulade sauce
• Soup: Cup of Creamy Butternut Squash (Add $2 for a bowl)

Second Course: Choose 1

• The Famous “Faro” Taco
  Succulent slow cooked Pork Belly burnt ends, with our house-made cilantro lime slaw, pickled red onions, & house-made guava BBQ sauce, tucked between two warm flour tortillas. Served with a side of southwest corn & black bean salad.
• Sunset Salad
  Cajun-grilled Shrimp over arugula, thinly sliced carrots and red onions, candied pecans, goat cheese, strawberries, and mandarin oranges. Served with our Cumin Citrus Vinaigrette dressing and a slice of our homemade pumpkin bread.
• Bistro Cuban
  Pork, Ham, Swiss Cheese, pickles, and mustard hot pressed between fresh Cuban bread. Served with a side of fried tostones with a Mojo Aioli dipping sauce.
• Sweet Heat Burger
  Our 1/2 lb. Fresh Angus beef burger with pepper jack cheese, candied short rib, and fresh jalapenos finished with our chipotle BBQ drizzle. Served with a side of Parmesan Truffle fries.
• The “Esposito” Sandwich
  Caribbean jerk grilled chicken breast with arugula, tomatoes, and fried onion strings with a coconut pineapple aioli served on a toasted brioche bun. Served with a side of fried tostones with a Mojo Aioli dipping sauce.

Third Course: Choose 1*

• Tiramisu Gelato
• Tres Leches Cake

Dinner Entrees

(Three Course Dinner $35.00 + tax & gratuity – No split plates or substitutions)

Available from 4:00pm till close

First Course: Choose 1

• Havana Crostini: Whipped Cream Cheese with our house-made guava jam served on toasted baguettes
• Seafood Cake: Served with our Cajun remoulade sauce
• Soup: Cup of Creamy Butternut Squash (Add $2 for a bowl)
• Manasota Salad: Mixed greens with cran-raisins, gorgonzola cheese, & candied pecans with our vinaigrette dressing.

Second Course: Choose 1

• Island Ahi Tuna
  Seared Ahi Tuna over a bed of seaweed salad, garnished with our avocado and mango Pico de Gallo, finished with our house-made Hawaiian ponzu sauce. Served with our coconut rice.
• Seafood Stuffed Flounder
  Flounder filet filled with our seafood stuffing consisting of shrimp, scallops, and blue crab baked to a golden brown and finished with our bearnaise sauce. Served with a side of grilled asparagus and mashed potatoes.
• Feelin’ Crabby Seafood Boil
  1 lb. Snow crab & lb. Andouille sausage in our house-made Cajun Seafood Broth. Served with sweet corn and red skin potatoes.
• Burrata Ravioli
  Burrata filled ravioli served in our house-made pomodoro sauce. Served with a side of garlic bread.
• Bourbon Glazed NY Strip
  10 oz. NY Strip thinly sliced and cooked to your desired temperature served over grilled asparagus and mashed potatoes, finished with our Bourbon glaze.

Third Course: Choose 1

• Tiramisu Gelato
• Tres Leches Cake