Daily Specials

June 19, 2019

From the Kettle

Cup / Bowl
Soup of the day $5/$6 or Crock of French Onion Soup $7

Soup & Sandwich     13
Half of a Pastrami Sandwich ~ Grilled pastrami with melted Swiss cheese & caramelized onions served on grilled rye bread.
Served with a cup of our Onion Soup or soup of the day & a side of Potato salad.

Italian Burger     14
½ lb. Beef patty prepared to your liking with sliced mild sausages, marinara sauce
& melted provolone cheese. Served with a side of french fries.

Triggerfish     16
Pan seared Triggerfish with toasted almonds & served over our lemon wine butter sauce.
Served with a side of mashed potatoes.

Featured Appetizer:

Louisiana Crab Cakes     15
Panko encrusted & pan seared Crab Cakes with chopped tomatoes & scallions
over a Louisiana Cajun brown sauce.

Today’s Catch
Snapper, Tuna, Swordfish, Salmon, Mahi-Mahi, Triggerfish, Haddock, & Grouper. 

Prepared to your liking. Please ask your server about our house sauces.

Featured Dinner Entrees

Hogfish     32
Pecan encrusted & pan seared Hogfish with our Teriyaki glaze,
& our pineapple mango salsa.

Redfish     29
Broiled Redfish wrapped with Prosciutto Ham & served over
our garlic lemon & wine sauce.

Tuna     30
Lightly blackened Tuna prepared to your liking with artichokes, sun-dried tomatoes,
black olives & feta cheese crumbles finished in our garlic lemon & wine sauce.

Swordfish     28
Pan seared Swordfish with cherry tomatoes & spinach finished in our Marsala demi-glaze.

Mahi-Mahi     28
Pan seared Mahi-Mahi with diced onions, mushrooms & capers
served in a roasted tomato sauce.

FEATURED DESSERT

WHITE CHOCOLATE FUDGE TORTE: **Gluten Free**
Chocolate fudge cake topped with white chocolate mousse, raspberry sauce & whipped cream.

CHOCOLATE PEANUT BUTTER CAKE – A la Mode: Peanut butter cake covered with rich chocolate frosting served with a scoop of vanilla ice cream & whipped cream.

DRINK SPECIALS:

CHERRY-BERRY PINA COLODA:  Tropics Piña Colada & cherry mix with white Rum!