Weekly Specials
June 14 – 20, 2021
Featured Appetizer
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Shrimp Norfolk
Shrimp stuffed with horseradish sauce wrapped in bacon and baked to perfection, finished with our sweet chili Thai sauce. ~ $16
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Triggerfish
Pan seared Triggerfish with sliced mushrooms, diced tomatoes and scallions finished in our vodka tomato cream sauce. Served with rice & vegetables. ~ $34 -
Gulf Grouper
Coconut encrusted sautéed Gulf Grouper served with Dijon mustard and sweet chili cream sauce. Served with rice & vegetables. ~ $36 -
Chicken Santa Fe
Lightly blackened grilled Chicken breast topped with corn and black bean salsa finished with melted Monterey jack cheese. Served with garlic mashed potatoes & vegetables. ~ $25 -
Atlantic Salmon
Pan seared Atlantic Salmon with crab meat, fresh spinach, roasted asparagus, and melted mozzarella cheese finished with béarnaise sauce. Served with rice & vegetables. ~ $38 -
Snapper
Pan seared Snapper with Jamaican Jerk seasoning finished with mango pineapple salsa. Served with rice & vegetables. ~ $36 -
Gulf Mahi Mahi
Black pepper encrusted Gulf Mahi Mahi pan seared and served with our tequila ginger Beurre Blanc sauce. Served with rice & vegetables. ~ $34 -
Shrimp & Pasta
Pan sautéed Shrimp over Penne Pasta tossed with mushrooms, scallions, and artichoke hearts in our sundried tomato pesto cream sauce, garnished with fresh parmesan cheese. ~ $26 -
Beef Stroganoff
Thinly sliced Beef strips with mushrooms in our creamy mushroom sauce served over a bed of penne pasta. ~ $24
Dessert
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Raspberry Brownie Sundae
Our Homemade Fudge Brownie with vanilla ice cream, topped with raspberry sauce and served with whipped cream!
Drink Special
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Florida Punch
Rum Haven coconut rum, Peach Schnapps, pineapple juice & Grenadine.
