Weekly Specials
Featured Appetizer
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Smoked Fish Dip
Served with cucumbers, carrots & a side of toasted flat bread. ~ $14 -
Stuffed Potato Cakes
House made Potato cakes stuffed with celery, onions, carrots & andouille sausage, pan seared over our chipotle sauce. ~ $14
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Surf & Turf Pasta
Chargrilled Prime Sirloin (8 oz) sliced, paired with pan seared Bay Scallops placed over angel hair pasta tossed with spinach, mushrooms, and tomatoes in our light scampi sauce. ~ $28 -
Grouper
Lightly Cajun chargrilled Gulf Grouper with fresh avocado corn salsa. Served with rice & vegetables. ~ $34 -
Salmon
Salmon stuffed with sliced portobello mushrooms, spinach, and gouda cheese, baked with our marsala demi glaze. Served with rice & vegetables. ~ $32 -
Sea Scallops
Jamaican jerk seasoned Scallops pan seared over our avocado cream sauce then topped with fresh mango salsa. Served with rice & vegetables. ~ $26 -
Lobster Ravioli
Stuffed Lobster Ravioli tossed with bacon bits, Brussel sprouts, and cherry tomatoes in our lemon butter wine sauce. ~ $24 -
Chicken & Shrimp Francaise
Egg washed Chicken breast and Shrimp pan fried with tomatoes and capers in our lemon wine butter sauce. Served with rice & vegetables. ~ $26 -
Snapper
Pan seared Snapper with chickpeas, mushrooms, spinach & cherry tomatoes in our creamy curry sauce. Served with rice & vegetables. ~ $32 -
Mahi-Mahi
Parmesan & potato crusted Mahi Mahi pan seared then topped with sauteed mushrooms, green onions, sliced black olives, garlic & tzatziki Greek sauce. Served with rice & vegetables. ~ $32
Dessert
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Brownie Cheesecake
Cheesecake with brownie crust baked & drizzled with caramel & topped with whipped cream!
