Weekly Specials
Featured Appetizer
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Smoked Fish Dip
Served with cucumbers, celery, carrots & a side of toasted flat bread. ~ $14
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish.
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Ribeye
20. oz Ribeye served with garlic mashed potatoes & vegetables. ~ $42 -
Lemon Pepper Grouper
Lemon Pepper grilled Grouper served with oranges, olives, and red onions, finished with our white citrus sauce. Served with garlic mashed potatoes & vegetables. ~ $32 -
Sea Scallops
Pan seared Sea Scallops served over our honey Dijon avocado spread, served with rice & vegetables. ~ $26 -
Mahi Mahi
Baked and seasoned Mahi Mahi served over our honey lime coleslaw. Served with a side of rice & vegetables. ~ $30 -
Salmon
Pan seared Salmon topped with asparagus and crab meat finished with bearnaise sauce. Served with a side of rice & vegetables. ~ $34 -
Snapper
Pan seared Snapper with Jamaican Jerk seasonings topped with pineapple salsa. Served with a side of rice & vegetables. ~ $32 -
Chicken Caprese
Stuffed Chicken Caprese topped with balsamic glaze. Served with a side of sun-dried tomato pesto linguine. ~ $24 -
Shrimp Curry
Shrimp Curry served with rice and Naan bread. ~ $24 -
Crab Cakes
Coconut encrusted Crab Cakes served with Dijon mustard and sweet chili sauce. Served with rice & vegetables. ~ $26 -
Spinach Artichoke Alfredo
Tri Colored tortellini served with spinach artichoke alfredo. ~ $22
