Daily Specials
LOCK ‘N KEY RESTAURANT
June 19, 2018
FROM THE KETTLE
Cup / Bowl
Soup of the day 5/6 or Crock of French Onion Soup 7
FEATURED LUNCH ENTREES
SERVED DAILY 11AM – 4PM
Soup & Sandwich 13
Half of a Tuna Salad Melt ~ Our homemade Tuna Salad topped with tomato, bacon & Swiss cheese served on an English muffin. Served with a cup of our Onion Soup or soup of the day & a side of our Greek orzo pasta salad.
Grilled Chicken Wrap 13
Grilled chicken breast topped with lettuce, tomato, cheddar cheese & avocado ranch dressing served on a white flour tortilla wrap. Served with a side of our Greek orzo pasta salad.
Parmesan Tilapia 15
Parmesan encrusted Tilapia pan seared then topped with tomatoes & capers finished in a lemon wine butter sauce.
Served with a side of Spanish rice.
FEATURED APPETIZER:
Mussels Peppadew 13
A dozen Prince Edward Island Mussels steamed in garlic & oil with sweet piquant peppadew
peppers finished in our lemon butter sauce.
TODAY’S CATCH
Prepared to your liking. Please ask your server about our house sauces.
FEATURED DINNER ENTREES
Entrees are served with a vegetable, starch & fresh garden salad.
(Our pasta entrees are served with a fresh garden salad)
Grouper 27
Crab & sesame encrusted Grouper baked to perfection & finished with our garlic herb butter.
Served with Spanish rice & vegetables.
Tuna 26
Pan seared Tuna cooked to your desired temperature then topped with oven dried tomatoes, whole roasted garlic, capers, basil, black olives & feta cheese crumbles. Served with Spanish rice & vegetables.
Mahi-Mahi 25
Macadamia encrusted Mahi-Mahi & pan seared topped with our tomato mango salsa & finished with our Teriyaki glaze.
Served with a Spanish rice & vegetables.
Swordfish 25
Pan seared Swordfish topped with sliced green peppers & grape tomatoes finished in our Marsala sauce.
Served with Spanish rice & vegetables.
Norma’s Pasta 18
Penne pasta tossed with mushrooms, scallions, tomatoes, basil & sliced mozzarella finished in our Cajun scampi sauce.
Add a chicken breast for $5 or Shrimp for $6.
FEATURED DESSERT:
Cappuccino Fudge Blitz Ice Cream Pie: A buttery vanilla cookie crust with Coffee ice cream, Mocha Espresso brownie bites & a white chocolate fudge filling topped with hot fudge & whipped cream!
FEATURED DRINK:
Raspberry Lemonade Cooler (Frozen): Vodka with Raspberry & lemonade Tropix Mix.
Godiva Raspberry Martini: Van Gogh Dutch Chocolate Vodka & Godiva Chocolate Liqueur with a splash of Raspberry Tropix Mix.
