Weekly Specials
Featured Appetizer
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Smoked Fish Dip
Served with cucumbers, carrots & a side of toasted flat bread. ~ $14 -
Portobello Mushroom
Grilled Portobello Mushroom stuffed with a crab cake, broiled with melted provolone cheese, and finished with bearnaise sauce. ~ $16
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Gulf Grouper
Cajun seasoned pan seared Gulf Grouper with diced tomatoes, sliced fresh jalapenos and cilantro in our lemon wine butter sauce. Served with rice & vegetables. ~ $34 -
Pork Chop
Pan seared seasoned Pork Chop with sauteed julienne onions, red and green bell peppers finished with melted cheddar & jalapeno cheese. Served with garlic mashed potatoes & vegetables. ~$26 -
Triggerfish
Pan seared Triggerfish topped with fresh tomato & feta cheese finished with balsamic glaze. Served with rice & vegetables. ~ $34 -
Chicken Santa Fe Pasta
Penne Pasta tossed with black beans & corn salsa in our chipotle cream sauce with sliced blackened Chicken breast and Monterey jack cheese. ~ $24 -
Scallops
Pan seared Sea Scallops over asparagus purée and jumbo lump crab meat. Served with rice & vegetables. ~ $30 -
Snapper
Pan seared Snapper over roasted red pepper sauce and roasted asparagus. Served with rice & vegetables. ~ $34 -
Mahi-Mahi
Blackened Mahi Mahi with tomato and corn salsa. Served with rice & vegetables. ~ $34 -
Atlantic Salmon
Atlantic Salmon with panko, dill and lemon crusted, broiled over our lemon wine butter sauce. Served with rice and vegetables. ~ $34
Dessert
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Carrot Cake Cheesecake
Spiced Cheesecake layered over rich Carrot Cake topped with cream cheese frosting and served and whipped cream!!
