Weekly Specials
Featured Appetizer
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Smoked Fish Dip
Served with cucumbers, carrots & a side of toasted flat bread. ~ $14 -
Sausage Crostini
Andouille smoked Sausage with cream cheese, mozzarella cheese, red bell peppers, onion, and basil on a toasted baguette. ~ $16
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Triggerfish
Macadamia crusted Triggerfish pan seared served with strawberry, fresh mozzarella cheese and mint relish, drizzled with balsamic glaze. Served with rice & vegetables. ~ $34 -
Gulf Grouper
Pan seared Gulf Grouper served over a bed of sautéed baby spinach with sliced roasted red peppers and garlic in our parmesan cream cheese sauce. Served with rice & vegetables. ~ $34 -
Creamy Shrimp Fajita Pasta
Penne Pasta tossed with sliced bell peppers, white onions, cilantro, and garlic in our sundried tomato cream sauce topped with pan seared Shrimp. ~ $26 -
Salmon
Sesame seed crusted pan seared Atlantic Salmon served with our honey sriracha glaze and topped with ginger pineapple salsa. Served with rice & vegetables. ~ $32 -
Scallops
Pan seared Sea Scallops coated with Italian breadcrumbs in our garlic herb butter sauce. Served with rice & vegetables. ~ $26 -
Porterhouse Pork Chop
14 oz. Porterhouse Pork Chop pan seared to your desired temperature, served with prosciutto ham in our mushroom marsala demi glaze. Served with garlic mashed potatoes & vegetables. ~ $26 -
Mahi-Mahi
Cajun grilled Mahi Mahi topped with our balsamic tomato salad, finished with parmesan cheese and balsamic glaze. Served with rice & vegetables. ~ $32 -
Chicken
Pan seared Chicken breast topped with creamed spinach, bacon, and mushrooms, finished with melted Monterey jack cheese. Served with garlic mashed potatoes & vegetables. ~ $24
Dessert
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Pecan Pumpkin Cheesecake
Our homemade Pumpkin Cheesecake baked in a pecan graham cracker crust topped with whipped cream!!!
