December 17, 2018
From the Kettle
Cup / Bowl
Soup of the day $5/$6 or Crock of French Onion Soup $7
Featured Lunch Entrees
Served Daily 11AM – 4PM
Soup & Sandwich 13
Half of a Prime Rib Grilled Cheese ~ Grilled thinly sliced slow roasted Prime Rib with cheddar cheese on grilled white bread and a side of au jus. Served with a cup of our Onion Soup or soup of the day & a side of potato salad.
Hawaiian Chicken Teriyaki Bowl 13
Pan Sautéed Teriyaki Glaze Chicken served over coconut rice with fresh pineapple, roasted red & yellow peppers and red onions.
Mediterranean Shrimp Spinach Salad 15
Grilled large Shrimp served on top of fresh baby spinach with sliced red onions, artichokes, black olives, grape tomatoes and crumbled fresh feta cheese and finished with our Medi-Pesto vinaigrette.
Southern Cajun Shrimp Bruschetta 14
Large Cajun-grilled Shrimp served over toasted baguettes with a guacamole spread
and finished with Pico de Gallo.
Fresh Stone Crab ½ lb. – 22 or 1 lb. 36 (served hot or cold)
Snapper, Tuna, Swordfish, Salmon, Mahi-Mahi, Haddock, & Grouper.
Prepared to your liking. Please ask your server about our house sauces.
Featured Dinner Entrees
Entrees are served with your choice of two sides & a fresh garden salad.
(Our pasta entrees are served with a fresh garden salad)
Shrimp a la Criolla 23
Large Shrimp sautéed with bell peppers, onions, celery and spices in a light seafood tomato base
served over Spanish rice.
Grilled Swordfish served over sweet & spicy stir-fry vegetables with honey, pickled ginger and soy sauce
topped with wasabi & sesame seeds.
Porterhouse Pork Chop 22
14 oz. Porterhouse Pork Chop pan seared to your desired temperature with sliced red onions & sliced gala apples
in our sweet bourbon sauce.
Pan seared Atlantic Salmon with fresh baby spinach, sun-dried tomatoes, black olives and
garlic in our creamy Bacon Parmesan Sauce.
Polenta Encrusted pan seared Gulf Mahi-Mahi with baby spinach, grape tomatoes, jumbo lump crab-meat & garlic
finished in a parmesan cheese cream sauce.
WHITE CHOCOLATE FUDGE TORTE: **Gluten Free**
Chocolate fudge cake topped with white chocolate mousse & raspberry sauce.
TOLL HOUSE PIE Ala mode: Chocolate Chip cookie dough with walnuts, baked in a pie crust and topped with vanilla ice cream, whipped cream and chocolate sauce.
BOSTON CREAM PIE: Our homemade butter cake filled with custard & topped with a chocolate glaze