Daily Specials

September 20, 2019

From the Kettle

Cup / Bowl
Soup of the day $5/$6 or Crock of French Onion Soup $7

Lets’ Eat Englewood

Lunch Entrees
(Two Course Lunch $13.00 + tax & gratuity – No split)
Available from 11:00am – 4:00pm daily

First course: Choose 1

Peach Salad
Lightly grilled peaches gently placed over a bed of baby spinach with goat cheese, walnuts & our house Mint Vinaigrette dressing. Served with a side of homemade pumpkin bread.

Lobster Tacos
Gently fried Whole Maine Lobster placed over shredded lettuce, diced tomatoes & our homemade coleslaw then tucked
into a flour tortilla & drizzled with our Sweet Chili Thai Sauce. Served with a side of mixed greens.

Steak Sandwich
Thinly sliced Prime Rib with caramelized onions, sautéed mushrooms, melted provolone cheese & our bourbon
sauce on grilled ciabatta bread. Served with a side of french fries.

Mexican Chorizo Shrimp Burger
5oz Angus beef, cooked to your desired temperature, topped with sautéed Shrimp, Mexican Chorizo, garlic, chipotle mayonnaise & finished with melted Monterey jack cheese. Served with a side of french fries.

Arugula Quinoa Salad
Arugula and Quinoa tossed together with strawberries, blueberries, apples, grapes & cran-raisins then paired
with our Honey Lime dressing. Served with a side of homemade pumpkin bread.

Second Course: Choose 1
*White Chocolate Truffle with our raspberry sauce
*Kahlua Brownie Trifle

 

Dinner Entrees
(Three Course Dinner $25.00 + tax & gratuity – No split)
Available from 4:00pm till close daily

First course: Choose 1
*Jalapeno Poppers – Fresh Jalapenos stuffed with cream cheese, wrapped in bacon & baked
over our fresh Key Lime Cilantro aioli.

*Escargot – Sautéed Escargot with diced tomatoes, fresh garlic & our lemon wine butter sauce
served over toasted baguettes & garnished with fresh Parmesan cheese.

*Summer Salad – Spring mix blend with goat cheese, sliced almonds & fresh strawberries served with our Poppy Seed dressing.

Second Course: Choose 1

Seafood Bruschetta
Mussels, Clams, Shrimp & Scallops in our Garlic Wine butter sauce
served with grilled Ciabatta bread.

Grilled Peach Steak Salad
Lightly grilled peaches with sliced Prime Sirloin steak over a bed of baby spinach with goat cheese
& walnuts paired with our Mint Vinaigrette dressing.

Chicken Cazares
Baked Chicken breast stuffed with Pepper Jack cheese, black beans, corn & roasted red peppers.
Served with a side of garlic parmesan mashed potatoes.

Shrimp Magnolia
Sautéed Shrimp tossed with angel hair pasta, grape tomatoes, mushrooms, scallions
& fresh mozzarella cheese, in our lemon butter garlic wine sauce.

Mahi Tuscano
Parmesan encrusted Mahi Mahi, pan seared with artichoke hearts, spinach & sundried tomatoes
in our creamy parmesan cheese sauce. Served with a side of garlic mashed potatoes.

Third Course: Choose 1
*White Chocolate Truffle with our raspberry sauce
*Kahlua Brownie Trifle

Today’s Catch
Snapper, Tuna, Swordfish, Salmon, Mahi-Mahi, Triggerfish, Haddock, & Grouper.