Weekly Specials

April 12 – 18, 2021

Entrees

All entrees are served with your choice of a fresh garden salad or Caesar salad.
Triggerfish
Pan Seared Macadamia nut encrusted Triggerfish served with strawberries, fresh mozzarella cheese and mint relish drizzled with balsamic glaze. Served with rice & vegetables. ~ $34
Sea Scallops
Pan seared Sea Scallops coated with Italian breadcrumbs in our garlic herb butter. Served with rice & vegetables. ~ $30
Chicken & Artichoke Hearts
Pan seared Chicken breast with spinach and sundried tomatoes in our Tuscan cream sauce. Served with garlic mashed potatoes & vegetables. ~ $24
Gulf Grouper
Panko encrusted pan seared Gulf Grouper with scallions, tomatoes and crawfish tail meat finished with garlic Cajun butter sauce. Served with rice & vegetables. ~ $36
Atlantic Salmon
Pan seared sesame seed crusted Atlantic Salmon with mango habanero glaze, topped with ginger mango and pineapple salsa. Served with rice & vegetables. ~ $34
Snapper
Pan seared Snapper with black olives, jalapenos, sliced red onion, tomatoes and cilantro finished in our garlic butter sauce. Served with rice & vegetables. ~ $34
Mahi Mahi
Parmesan encrusted Mahi Mahi with grape tomatoes and baby spinach served over our sundried tomato cream sauce. Served with rice & vegetables. ~ $34
Shrimp Jambalaya
Blackened Shrimp tossed with peppers, onions and andouille smoked sausage finished in our Cajun creole sauce topped with parmesan cheese. Served over rice. ~ $28