Weekly Specials
November 10 – 16, 2025
Lunch Entrees
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Soup & Sandwich
Half of a hot Cuban style sandwich with sliced pork, Swiss cheese, pickles, and mustard served on white bread. ~ $18.9 -
Boom Boom Shrimp Bowl
Coconut rice, shredded carrots, diced cucumbers, diced mangoes, green onions, and fried shrimp topped with our boom boom sauce and sesame seeds. ~ $18.9
Appetizer Special
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Stone Crab
½ lb or 1 lb ~ Market Price
Served hot or cold
Dinner Entrees
Entrees are served with you choice of a Caesar or fresh garden salad.
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Surf & Turf
6 oz. Filet Mignon served over sauteed spinach, mushrooms, and mashed potatoes. Topped with 3 seafood cake stuffed shrimp with bacon & cheese. Finished with our house made cowboy butter. ~ $38.9 -
Lobster Ravioli
Lobster filled ravioli served in our truffle butter cream sauce with spinach and lobster. ~ $38.9 -
Sage Butter Halibut
Pan seared halibut served with mixed root vegetables and asparagus. Finished with sage butter. ~ $38.9 -
Lamb
Parmesan breadcrumb coated half rack of lamb, served with sauteed baby potatoes, carrots, and mint chimichurri. ~ $24.9 -
Salmon Oceana
Pan seared salmon served with risotto and topped with our pesto scampi with shrimp and tomatoes. ~ $38.9
Dessert Specials
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White Chocolate Fudge Torte
Chocolate fudge cake topped with white chocolate mousse, our famous raspberry sauce & whipped cream. -
Grasshopper Ice Cream Pie
Mint chocolate chip ice cream layered with fudge in our Oreo cookie crust.
Drink Special
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Robert Hall Sauvignon Blanc
Glass $10.00 | Bottle $33.00
