Daily Specials

LOCK ‘N KEY RESTAURANT

August 5, 2018

FROM THE KETTLE

Cup / Bowl

Soup of the day 5/6 or Crock of French Onion Soup 7

FEATURED LUNCH ENTREES

SERVED DAILY 11AM – 4PM

Soup & Sandwich     13

½ of an Eggplant Sandwich ~ Deep fried Eggplant with basil pesto, tomato and mozzarella cheese on grilled ciabatta bread.
 Served with a cup of our Onion Soup or soup of the day & a side of our potato salad.

 
Pork Stir Fry     13

Tender sliced Pork glazed with teriyaki sauce with a mix of vegetables, served over rice.

 Tempura Style Haddock Sandwich     15
Tempura Style Haddock with lettuce & tomato served on a hoagie roll.

Served with a side of french fries.

 

FEATURED APPETIZER:

Soft Shell Crab     14
Panko encrusted deep fried Soft-Shell Crab served over king crawfish sauce.

 

TODAY’S CATCH

Snapper, Triggerfish, Tuna, Swordfish, Tilapia, Salmon, Mahi-Mahi, Haddock, & Grouper. 
Prepared to your liking.  Please ask your server about our house sauces.

FEATURED DINNER ENTREES

Entrees are served with a vegetable, starch & fresh garden salad.
(Our pasta entrees are served with a fresh garden salad)

Swordfish     25

Swordfish pan seared with sliced red peppers, red onions, sugar snap peas and cashews, finished with our garlic soy sauce. Served with Spanish rice & vegetables.

 

Haddock     25

Polenta encrusted Haddock pan seared with baby spinach, grape tomatoes, garlic and jumbo crabmeat then finished with our parmesan cheese cream sauce. Served with Spanish rice & vegetables.

 

Triggerfish     25

Pan seared Triggerfish topped with diced onions, mushrooms, sliced black olives, capers, and grape tomatoes in our white wine lemon parsley garlic sauce. Served with Spanish rice & vegetables.

 

Surf & Turf     25

12 oz. grilled Prime Rib cooked to your desired temperature and 3 stuffed Shrimp.
Served with Spanish rice & vegetables.

 

Pork Chop     20

Panko encrusted pan seared Pork Chop topped with mushrooms and our sriracha bourbon glaze.
Served with mashed potatoes & vegetables.

FEATURED DESSERT:

Gluten Free Peanut Butter Pie

FEATURED DRINK:

Berry Lucious Ini: Van Gogh acai blueberry vodka with a splash of cranberry juice & sour mix.
Chocolate Covered Banana (frozen):  Van Gogh dutch chocolate vodka, cream de banana & ice cream