Daily Specials

January 16, 2019

From the Kettle

Cup / Bowl
Soup of the day $5/$6 or Crock of French Onion Soup $7

Featured Lunch Entrees

Served Daily 11AM – 4PM

Soup & Sandwich     13
Half of a BBQ Pulled Pork Sandwich ~ BBQ Pulled Pork with sliced Ham, cole slaw & melted mozzarella cheese served on grilled ciabatta bread. Served with a cup of our Onion Soup or soup of the day & a side of Potato salad.

Chicken Wrap     13
Sliced grilled chicken breast with pepper jack cheese, lettuce, tomato, crispy onions & sriracha sauce served on a white tortilla wrap. Served with a side of french fries.

Grouper     17
Parmesan encrusted Grouper pan seared with mushrooms & bacon bits finished in our creamy Parmesan cheese sauce.
Served with a side of mashed potatoes.

Featured Appetizer:

Coconut Crab Cakes     15
Coconut encrusted Crab Cakes pan seared and server over a sweet chili mustard cream sauce.

Today’s Catch

Snapper, Tuna, Swordfish, Salmon, Mahi-Mahi, Triggerfish, Haddock, & Grouper. 
Prepared to your liking. Please ask your server about our house sauces.

Featured Dinner Entrees

Entrees are served with your choice of two sides & a fresh garden salad.
(Our pasta entrees are served with a fresh garden salad)

Snapper     28
Broiled Snapper topped with artichokes, roasted red peppers, jumbo lump crab-meat and melted Monterey jack cheese.

Salmon     26
Pan seared Salmon with garlic, spinach, roasted red peppers and melted mozzarella cheese
served over our Bearnaise sauce.

Swordfish     26
Pan seared Swordfish with sliced green bell peppers & cherry tomatoes finished in our Marsala demi-glaze.

Tuna     27
Macadamia encrusted Tuna cooked to your desired temperature with whole roasted garlic
& our key lime cilantro butter sauce.

Mahi-Mahi     26
Jamaican jerk & pan seared Mahi-Mahi served over our pineapple mango salsa.

DESSERT

WHITE CHOCOLATE FUDGE TORTE: **Gluten Free**
Chocolate fudge cake topped with white chocolate mousse & raspberry sauce.

TOLL HOUSE COOKIE PIE: Chocolate chip cookie dough baked in our homemade pie crust served warm with a scoop of vanilla ice cream & topped with whipped cream!