November 21, 2019
From the Kettle
Cup / Bowl
Soup of the day $5/$6 or Crock of French Onion Soup $7
Soup & Sandwich 13
Half of a Eggplant Sandwich ~ Deep fried Eggplant with basil, sliced tomatoes and provolone cheese,
served on grilled ciabatta bread.
Served with a cup of our Onion Soup or soup of the day & a side of Potato salad.
Buffalo Chicken Mac & Cheese 14
Buffalo Chicken over a bed of Mac & Cheese, topped with bacon, tomatoes and green onions.
Shrimp BLT Caesar Salad 16
Grilled Shrimp over a Caesar salad with bacon bits and grape tomatoes, garnished with shredded parmesan cheese. Served with a side of pumpkin bread.
Soft Shell Crab 15
Panko encrusted Deep-fried Soft-Shell Crab, served over our king crawfish sauce.
Fresh Stone Crab ½ lb. – 24 or 1 lb. 38 (served hot or cold)
Snapper, Tuna, Swordfish, Salmon, Mahi-Mahi, Triggerfish, Haddock, & Grouper.
Prepared to your liking. Please ask your server about our house sauces.
FEATURED DINNER ENTREES
Entrees are served with your choice of two sides & a fresh garden salad.
(Our pasta entrees are served with a fresh garden salad)
Lightly Cajun grilled Snapper, served with our strawberry, fresh mozzarella and mint salsa.
Pan seared Redfish with sliced jalapenos, red onions, black olives, diced tomatoes and
Cilantro, in our scampi sauce.
Gulf Grouper 31
Coconut encrusted pan seared Gulf Grouper, served with diced mangoes in our
Thai coconut curry sauce.
Mahi Mahi 29
Pan seared Mahi Mahi topped with crawfish tails and spinach in our mornay sauce,
finished with mozzarella cheese.
Shrimp Bourbon 24
Sautéed Shrimp with vegetable mix tossed with bourbon sauce, served over a bed of linguine pasta,
garnished with sesame seed.
WHITE CHOCOLATE FUDGE TORTE: ** Gluten Free**
Chocolate fudge cake topped with white chocolate mousse, raspberry sauce & whipped cream.
RUM RAISIN RICE PUDDING: Homemade creamy rice pudding with rum soaked raisins, topped with caramel sauce & whipped cream!