Weekly Specials
August 30 – Sep 4, 2021
Featured Appetizer
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Poke Tuna Stack
Poke Tuna with diced cucumbers, seaweed salad, sliced avocado, white rice, soy sauce & rice vinegar then drizzled with our sriracha mayo. ~ $16
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Gulf Grouper
Parmesan encrusted & pan seared Gulf Grouper with spinach and mushrooms in our creamy parmesan cheese sauce. Served with rice & vegetables. ~ $36 -
Delmonico Ribeye Steak
10 oz. Ribeye Steak seasoned & chargrilled to you desired temperature, over our homestyle onions straws & melted garlic herb butter. Served with garlic mashed potatoes & vegetables. ~ $30 -
Fishermen’s Seafood Pasta
Linguini pasta tossed with Shrimp, Scallops, Calamari & Grouper mixed in our spicy marinara sauce. ~ $32 -
Snapper
Pan seared Snapper topped with mushrooms, scallions & artichokes, in our Vodka tomato cream sauce & fresh parmesan cheese. Served with rice & vegetables. ~ $36 -
Triggerfish
Pan seared Triggerfish with toasted almonds over an Amaretto Beurre Blanc. Served with rice & vegetables. ~ $36 -
Chicken Santa Fe
Lightly blackened Chicken breast with black beans & corn salsa, topped with melted mozzarella cheese. Served with garlic mashed potatoes & vegetables. ~ $25 -
Atlantic Salmon
Pan seared Atlantic Salmon with diced onions, mushrooms & capers in our roasted tomato sauce. Served with rice & vegetables. ~ $36 -
Mahi-Mahi
Tortilla encrusted & pan seared Mahi-Mahi with chunky tomato salsa & melted Monterey jack cheese. Served with rice & vegetables. ~ $36
Dessert
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Peach Ice Cream Pie
Georgia Peach Ice Cream and raspberry sauce in a walnut graham cracker crust served with whipped cream!
Drink Special
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Very Berry Lemonade
Stoli Raspberry Vodka, Lemonade with a splash of blackberry puree.
