Weekly Specials
August 3 – 9, 2026
Lunch Entrees
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Soup & Sandwich
Two buffalo chicken sliders with melted bleu cheese and coleslaw Served with a cup of our soup du jour. ~ $18.9 -
Short Rib Quesadilla
Shredded Short Rib, melted Monterey Jack cheese, sautéed onions and peppers, & chipotle aioli in a crispy flour tortilla. ~ $18.9
Dinner Entrees
Entrées are served with you choice of a Caesar or fresh garden salad.
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Surf & Turf
6 oz. bacon wrapped Filet served with a shrimp skewer asparagus, loaded baked potato and our signature steak sauce. ~ $38.9 -
Mediterranean Grouper
Pan seared Grouper topped with sautéed grape tomatoes, red onions, kalamata olives and melted feta cheese. Served with white rice and asparagus. ~ $38.9 -
Southwest Loaded Potato
Extra large baked potato filled with taco seasoned ground beef, onions, peppers, melted pepper jack cheese, & topped with avocado, pico de gallo, & chipotle aioli. ~ $24.9 -
Parmesan Pork Cutlet
Parmesan fried Pork Cutlet served over Pesto risotto and asparagus. Topped with grilled tomato and ricotta. ~ $24.9 -
Grand Marnier Chicken
Parmesan crusted chicken breast coated in chef Robbie’s signature Grand Marnier glaze. Served with white rice and broccoli. ~ $24.9
Drink Special
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Golden Hour
Yave Reposado Tequila, cucumber syrup & orange liqueur garnished with lime & mint
