Weekly Specials
October 5 – 11, 2026
Lunch Entrees
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Soup & Sandwich
Half of a short rib and cheddar sandwich on grilled white bread and caramelized onions. ~ $19.9 -
Kale and Beet Salad
Baby kale and cooked beets tossed in balsamic vinaigrette then topped with berries and almond encrusted goat cheese. ~ $18.9
Dinner Entrees
Entrées are served with you choice of a Caesar or fresh garden salad.
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Lobster and Scallop Pastry Puff
Lobster claw and scallops in a lobster cream sauce and served in a pastry puff, paired with our vegetable medley. ~ $45.9 -
Sage-Seared Triggerfish
Pan seared triggerfish with a beet and pea risotto, served with grilled broccolini, braised parsnips, and a sage beurre blanc. ~ $36.9 -
Maple Bacon Pork
Pork Ribeye topped with maple bacon apple chutney served with sweet mash and vegetable medley. ~ $24.9 -
Seafood Lasagna
Bay scallops, shrimp, and snapper layered together with mozzarella cheese and pomodoro sauce. Topped with a zucchini blossom. ~ $34.9 -
Calabrian Chili Ravioli
Calabrian chili and cheese ravioli topped with a maple pumpkin cream sauce. Served with crispy Italian sausage, fried kale, and topped with roasted pepitas. ~ $24.9
