Weekly Specials
Featured Appetizer
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Smoked Fish Dip
Served with cucumbers, celery, carrots & a side of toasted flat bread. ~ $14
Today’s Catch
Golden Tilefish, Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish.
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Golden Tilefish Provencal
Pan seared Golden Tilefish sautéed with tomatoes, mushrooms, onions, garlic,
& basil finished in a wine butter sauce. Served with a side of rice & vegetables. ~ $32 -
Snapper
Lightly blackened then pan seared Snapper with sautéed mushrooms, diced tomatoes & scallions over a light spicy Chipotle cream sauce. Served with a side of rice & vegetables. ~ $32 -
Triggerfish
Pan-fried Triggerfish with capers, sundried tomatoes & roasted red peppers
finished in a lemon & parsley garlic sauce. Served with a side of rice & vegetables. ~ $30
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Pork Ossobuco
Pork Shank slowly roasted, served over garlic mashed potatoes & vegetables. ~ $28 -
Raspberry Duck Breast
Pan seared Duck Breast sliced & served over a red Raspberry Port wine demi-glaze. Served with a side of mashed potatoes & vegetables. ~ $24 -
Lobster Ravioli
Served over a tomato lobster cream sauce & garnished with parmesan cheese & vegetables. ~ $26 -
Mahi-Mahi
Parmesan coated & pan seared Mahi-Mahi served with grape tomatoes
& baby spinach finished in our basil pesto sauce. Served with a side of rice & vegetables. ~ $30 -
Salmon
Pan seared Atlantic Salmon then oven finished & served over our lemon,
garlic & creamy spinach sauce. Served with a side of rice & vegetables. ~ $30 -
Stuffed Chicken
Stuffed Chicken Breast with sundried tomatoes, spinach, roasted red peppers & cream cheese over a bacon parmesan cream sauce. Served with a side of mashed potatoes & vegetables. ~ $24 -
Shrimp Pasta
Sautéed Shrimp over linguini pasta with sliced zucchini, squash, carrots,
broccoli & jerk spices mixed in a white supreme wine sauce. ~ $24
