Weekly Specials
July 26 – August 1, 2021
Featured Appetizer
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Bourbon Bacon Wrapped Shrimp
Large Shrimp wrapped in crispy bacon then served over a bed of Cole slaw and finished with our bourbon sauce. ~ $16
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Triggerfish
Baked Triggerfish with artichoke hearts, red peppers, crab meat and melted Monterey jack cheese. Served with rice & vegetables. ~ $38 -
Gulf Grouper
Parmesan encrusted pan seared Gulf Grouper served with sauteed baby spinach, bacon bits and grape tomatoes in our parmesan cream sauce. Served with rice & vegetables. ~ $36 -
Amaretto Chicken
Almond encrusted pan seared Chicken breast served with our sweet amaretto cream sauce. Served with garlic mashed potatoes & vegetables. ~ $25 -
Atlantic Salmon
Pan seared Atlantic Salmon topped with baby Shrimp and finished with our cucumber creamy dill sauce. Served with rice & vegetables. ~ $36 -
Snapper
Sesame encrusted pan seared Snapper topped with our cucumber, tomato, fresh mozzarella cheese and basil salsa drizzled with cusabi sauce. Served with rice & vegetables. ~ $36 -
Gulf Mahi Mahi
Sesame encrusted pan seared Snapper topped with our cucumber, tomato, fresh mozzarella cheese and basil salsa drizzled with cusabi sauce. Served with rice & vegetables. ~ $34 -
Shrimp Pasta
Pan seared Shrimp over penne pasta tossed with artichoke hearts, roasted red peppers and mushrooms finished in our basil pesto butter sauce garnished with feta cheese. ~ $26 -
Balsamic Onion Porterhouse Pork Chop
14 oz. Porterhouse Pork Chop black pepper encrusted, cooked to your desired temperature, topped with balsamic caramelized onions, and melted provolone cheese. Served with garlic mashed potatoes & vegetables. ~ $26
Dessert
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Peach Ice Cream Pie
Georgia Peach Ice Cream and raspberry sauce in a walnut graham cracker crust!!!
Drink Special
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Blueberry Lemonade
Stoli Blueberry Vodka, Lemonade, Raspberry Liqueur & a splash of Sprite.
