Weekly Specials
Featured Appetizer
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Smoked Fish Dip
Served with cucumbers, celery, carrots & a side of toasted flat bread. ~ $14
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Triggerfish
Panko encrusted pan seared Triggerfish served with cherry tomato basil in our sun-dried tomato pesto sauce. Served with rice & vegetables. ~ $32 -
Grouper
Lightly Cajun grilled Grouper glazed with our peach BBQ sauce and topped with grilled sliced peaches. Served with rice & vegetables. ~ $34 -
Bay Scallops
Pan seared Sea Scallops with grape tomatoes garlic and fresh baby spinach tossed with angel hair pasta in our white wine butter sauce. ~ $26 -
Haddock
Crab and asparagus stuffed Haddock finished with our garlic herb butter. Served with rice and vegetables. ~ $34 -
Salmon
Pan seared Atlantic Salmon glazed with our mango habanero sauce then topped with our fresh pineapple salsa. Served with rice & vegetables. ~ $32 -
Chicken Monterey
Tortilla encrusted pan seared Chicken breast with our fresh Pico de Gallo & melted Monterey Jack cheese with fresh sliced avocado. Served with garlic mashed potatoes & vegetables. ~ $24 -
Cajun Shrimp Pasta
Cajun seasoned Shrimp with andouille smoked sausage white onion sliced bell peppers garlic and cilantro in our Cajun tomato cream sauce served over angel hair pasta. ~ $25 -
Snapper
Blackened Red Snapper topped with bell peppers garlic onion crawfish tail meat in our pepper jack cream cheese sauce served over a bed of linguine pasta. ~ $34 -
Mahi-Mahi
Parmesan encrusted pan seared Mahi Mahi served over a bed of fresh sautéed baby spinach with red bell peppers in our Dijon cream sauce. Served with rice & vegetables. ~ $32 -
Porterhouse Pork Chop
Jamaican Jerk grilled Porterhouse Pork Chop served with Lebanese salad with chickpeas. Served with garlic mashed potatoes & vegetables. ~ $26
