Weekly Specials
March 20 – 26, 2023
Featured Lunch Entrees
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Soup & Sandwich
Two Hawaiian Pizza sliders with marinara sauce, grilled Ham, diced pineapple and melted mozzarella cheese on brioche slider buns. Paired with a cup of Onion soup or soup of the day. ~ $18.90 -
Firehouse Burger
8 oz. Beef Patty with Franks Red hot sauce, lettuce, tomato, sliced pickles, jalapenos and pepper jack cheese on a brioche bun. Served with a side of french fries. ~ $18.90 -
Fresh Stone Crab
1/2 lb. or 1 lb. Served Hot or Cold
Featured Dinner Entrees
Entrees are served with your choice of a Caesar or fresh Garden salad.
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Rib Eye
20 oz. Bone-in Rib Eye grilled in a cowboy compound butter paired with roasted red potatoes and our vegetable of the day. ~ $49.90 -
Triggerfish
Pan-seared Triggerfish with mangoes, roasted red peppers, and cucumber salsa over couscous. Finished with mango sriracha sauce paired with roasted vegetables. ~ $36.90 -
Mahi Mahi
Tortilla encrusted pan-seared Mahi Mahi over white rice paired with roasted vegetables. Finished with cilantro jalapeno pesto. ~ $36.90 -
Shrimp & Grits
Jumbo Shrimp, andouille smoked sausage, bacon, and Holy Trinity in a creamy cajun creole sauce over stone grits. ~ $32.90 -
Swordfish
Pan-seared Swordfish over white rice with cashews, sugar snap peas, mushrooms, green beans, and grape tomatoes in a spicy bourbon glaze. ~ $38.90 -
Fresh Catch
Grouper, Mahi-Mahi, Snapper, Triggerfish, Salmon, Swordfish -
Featured Wine
- Hess Iron Corral Cabernet Sauvignon, California ~ $40.00 P/B
