Daily Specials

November 21, 2019

From the Kettle

Cup / Bowl
Soup of the day $5/$6 or Crock of French Onion Soup $7

Lunch Entrees

Soup & Sandwich     13       

Half of a Eggplant Sandwich ~ Deep fried Eggplant with basil, sliced tomatoes and provolone cheese,

served on grilled ciabatta bread.
Served with a cup of our Onion Soup or soup of the day & a side of Potato salad.

Buffalo Chicken Mac & Cheese     14           

Buffalo Chicken over a bed of Mac & Cheese, topped with bacon, tomatoes and green onions.

Shrimp BLT Caesar Salad     16

Grilled Shrimp over a Caesar salad with bacon bits and grape tomatoes, garnished with shredded parmesan cheese. Served with a side of pumpkin bread.

 

FEATURED APPETIZERS:

Soft Shell Crab     15
Panko encrusted Deep-fried Soft-Shell Crab, served over our king crawfish sauce.

Fresh Stone Crab ½ lb. – 24 or 1 lb. 38 (served hot or cold)

TODAY’S CATCH
Snapper, Tuna, Swordfish, Salmon, Mahi-Mahi, Triggerfish, Haddock, & Grouper.
Prepared to your liking. Please ask your server about our house sauces.

FEATURED DINNER ENTREES
Entrees are served with your choice of two sides & a fresh garden salad.
(Our pasta entrees are served with a fresh garden salad)

Snapper     30    

Lightly Cajun grilled Snapper, served with our strawberry, fresh mozzarella and mint salsa.

Redfish     30  

Pan seared Redfish with sliced jalapenos, red onions, black olives, diced tomatoes and

 Cilantro, in our scampi sauce.

Gulf Grouper     31
Coconut encrusted pan seared Gulf Grouper, served with diced mangoes in our

 Thai coconut curry sauce.

Mahi Mahi    29    

Pan seared Mahi Mahi topped with crawfish tails and spinach in our mornay sauce,

finished with mozzarella cheese.

Shrimp Bourbon     24

Sautéed Shrimp with vegetable mix tossed with bourbon sauce, served over a bed of linguine pasta,
 garnished with sesame seed.

FEATURED DESSERT:

WHITE CHOCOLATE FUDGE TORTE: ** Gluten Free**
Chocolate fudge cake topped with white chocolate mousse, raspberry sauce & whipped cream.

RUM RAISIN RICE PUDDING: Homemade creamy rice pudding with rum soaked raisins, topped with caramel sauce & whipped cream!