January 16, 2019
From the Kettle
Cup / Bowl
Soup of the day $5/$6 or Crock of French Onion Soup $7
Featured Lunch Entrees
Served Daily 11AM – 4PM
Soup & Sandwich 13
Half of a BBQ Pulled Pork Sandwich ~ BBQ Pulled Pork with sliced Ham, cole slaw & melted mozzarella cheese served on grilled ciabatta bread. Served with a cup of our Onion Soup or soup of the day & a side of Potato salad.
Chicken Wrap 13
Sliced grilled chicken breast with pepper jack cheese, lettuce, tomato, crispy onions & sriracha sauce served on a white tortilla wrap. Served with a side of french fries.
Parmesan encrusted Grouper pan seared with mushrooms & bacon bits finished in our creamy Parmesan cheese sauce.
Served with a side of mashed potatoes.
Coconut Crab Cakes 15
Coconut encrusted Crab Cakes pan seared and server over a sweet chili mustard cream sauce.
Snapper, Tuna, Swordfish, Salmon, Mahi-Mahi, Triggerfish, Haddock, & Grouper.
Prepared to your liking. Please ask your server about our house sauces.
Featured Dinner Entrees
Entrees are served with your choice of two sides & a fresh garden salad.
(Our pasta entrees are served with a fresh garden salad)
Broiled Snapper topped with artichokes, roasted red peppers, jumbo lump crab-meat and melted Monterey jack cheese.
Pan seared Salmon with garlic, spinach, roasted red peppers and melted mozzarella cheese
served over our Bearnaise sauce.
Pan seared Swordfish with sliced green bell peppers & cherry tomatoes finished in our Marsala demi-glaze.
Macadamia encrusted Tuna cooked to your desired temperature with whole roasted garlic
& our key lime cilantro butter sauce.
Jamaican jerk & pan seared Mahi-Mahi served over our pineapple mango salsa.
WHITE CHOCOLATE FUDGE TORTE: **Gluten Free**
Chocolate fudge cake topped with white chocolate mousse & raspberry sauce.
TOLL HOUSE COOKIE PIE: Chocolate chip cookie dough baked in our homemade pie crust served warm with a scoop of vanilla ice cream & topped with whipped cream!