
Weekly Specials
April 12 – 18, 2021
Featured Appetizer
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Smoked Fish Dip
Served with cucumbers, carrots & a side of toasted flat bread. ~ $14 -
Stuffed Shrimp
Jalapeno and cream cheese stuffed Shrimp wrapped in bacon finished with BBQ apricot sauce. ~ $16
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Triggerfish
Pan Seared Macadamia nut encrusted Triggerfish served with strawberries, fresh mozzarella cheese and mint relish drizzled with balsamic glaze. Served with rice & vegetables. ~ $34 -
Sea Scallops
Pan seared Sea Scallops coated with Italian breadcrumbs in our garlic herb butter. Served with rice & vegetables. ~ $30 -
Chicken & Artichoke Hearts
Pan seared Chicken breast with spinach and sundried tomatoes in our Tuscan cream sauce. Served with garlic mashed potatoes & vegetables. ~ $24 -
Gulf Grouper
Panko encrusted pan seared Gulf Grouper with scallions, tomatoes and crawfish tail meat finished with garlic Cajun butter sauce. Served with rice & vegetables. ~ $36 -
Atlantic Salmon
Pan seared sesame seed crusted Atlantic Salmon with mango habanero glaze, topped with ginger mango and pineapple salsa. Served with rice & vegetables. ~ $34 -
Snapper
Pan seared Snapper with black olives, jalapenos, sliced red onion, tomatoes and cilantro finished in our garlic butter sauce. Served with rice & vegetables. ~ $34 -
Mahi Mahi
Parmesan encrusted Mahi Mahi with grape tomatoes and baby spinach served over our sundried tomato cream sauce. Served with rice & vegetables. ~ $34 -
Shrimp Jambalaya
Blackened Shrimp tossed with peppers, onions and andouille smoked sausage finished in our Cajun creole sauce topped with parmesan cheese. Served over rice. ~ $28
Dessert
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Cake & Ice Cream
Chocolate layer cake and vanilla ice cream topped with whipped cream and chocolate sauce!!!
Drink Special
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Pineapple Upside Down Cake Martini
Stoli Vanilla, Pineapple juice & Grenadine