Daily Specials

December 17, 2018

From the Kettle

Cup / Bowl
Soup of the day $5/$6 or Crock of French Onion Soup $7

Featured Lunch Entrees

Served Daily 11AM – 4PM

Soup & Sandwich     13
Half of a Prime Rib Grilled Cheese ~ Grilled thinly sliced slow roasted Prime Rib with cheddar cheese on grilled white bread and a side of au jus. Served with a cup of our Onion Soup or soup of the day & a side of potato salad.

Hawaiian Chicken Teriyaki Bowl     13
Pan Sautéed Teriyaki Glaze Chicken served over coconut rice with fresh pineapple, roasted red & yellow peppers and red onions.

Mediterranean Shrimp Spinach Salad     15
Grilled large Shrimp served on top of fresh baby spinach with sliced red onions, artichokes, black olives, grape tomatoes and crumbled fresh feta cheese and finished with our Medi-Pesto vinaigrette.

 

Featured Appetizer:

Southern Cajun Shrimp Bruschetta     14
Large Cajun-grilled Shrimp served over toasted baguettes with a guacamole spread
and finished with Pico de Gallo.

Fresh Stone Crab ½ lb. – 22 or 1 lb. 36 (served hot or cold)

Today’s Catch

Snapper, Tuna, Swordfish, Salmon, Mahi-Mahi, Haddock, & Grouper. 
Prepared to your liking. Please ask your server about our house sauces.

Featured Dinner Entrees

Entrees are served with your choice of two sides & a fresh garden salad.
(Our pasta entrees are served with a fresh garden salad)

Shrimp a la Criolla     23
Large Shrimp sautéed with bell peppers, onions, celery and spices in a light seafood tomato base
served over Spanish rice.

Swordfish     25
Grilled Swordfish served over sweet & spicy stir-fry vegetables with honey, pickled ginger and soy sauce
topped with wasabi & sesame seeds.

Porterhouse Pork Chop     22
14 oz. Porterhouse Pork Chop pan seared to your desired temperature with sliced red onions & sliced gala apples
in our sweet bourbon sauce.

Salmon     25
Pan seared Atlantic Salmon with fresh baby spinach, sun-dried tomatoes, black olives and
garlic in our creamy Bacon Parmesan Sauce.

Mahi-Mahi     26
Polenta Encrusted pan seared Gulf Mahi-Mahi with baby spinach, grape tomatoes, jumbo lump crab-meat & garlic
finished in a parmesan cheese cream sauce.

DESSERT

WHITE CHOCOLATE FUDGE TORTE: **Gluten Free**
Chocolate fudge cake topped with white chocolate mousse & raspberry sauce.

TOLL HOUSE PIE Ala mode: Chocolate Chip cookie dough with walnuts, baked in a pie crust and topped with vanilla ice cream, whipped cream and chocolate sauce.

BOSTON CREAM PIE: Our homemade butter cake filled with custard & topped with a chocolate glaze