Daily Specials

October 14, 2019

From the Kettle

Cup / Bowl
Soup of the day $5/$6 or Crock of French Onion Soup $7

Lunch Entrees

Soup & Sandwich     13
Half of a Grilled Cheese Deluxe ~ Brie Cheese with a goat cheese spread topped with crispy bacon, basil leaves & sun-dried tomatoes on grilled white bread. Served with a cup of our Onion Soup or soup of the day & a side of Potato salad.

Verona’s Wrap     15 
Cold thinly sliced Prime Rib with lettuce, tomato, red onions & provolone cheese drizzled with creamy horseradish sauce
served on a white wrap. Served with a side of french fries.

Soft Shell Crab Sandwich     16
Cracker encrusted & deep-fried Soft-Shell Crab with vine ripe tomatoes, lettuce & melted Swiss cheese served on a brioche roll. Served with a side of french fries.

FEATURED APPETIZERS:

Mediterranean Crab Cakes     15
Our signature Crab Cakes parmesan coated then pan seared & served over a bed of Mediterranean pesto
with crumbled feta cheese, basil chiffonade & drizzled with a balsamic glaze.

TODAY’S CATCH
Snapper, Tuna, Swordfish, Salmon, Mahi-Mahi, Triggerfish, Haddock, & Grouper.
Prepared to your liking. Please ask your server about our house sauces.

FEATURED DINNER ENTREES
Entrees are served with your choice of two sides & a fresh garden salad.
(Our pasta entrees are served with a fresh garden salad)

Saucy Shrimp & Scallops     26
Succulent Shrimp & Sea Scallops over linguine pasta in a lime tomato sauce
tossed with black olives, basil, capers & crumbled feta cheese.

Mahi-Mahi     29
Macadamia nut encrusted & pan sautéed Mahi-Mahi over a bed of roasted asparagus
then drizzled with a Thai coconut basil sauce.

Chicken Gerald     23
Pan seared Chicken breast with asparagus, prosciutto Ham & melted mozzarella cheese
finished in our lemon wine garlic sauce.

Salmon     30
Grilled Atlantic Salmon with a Tuscan pesto spread over a bed of
pan sautéed garlic, spinach & mushrooms.

Swordfish     30
Lightly blackened Atlantic Swordfish pan sautéed in olive oil with craw-fish tail meat, sliced mushrooms,
scallions & spices finished in a roasted garlic lemon sauce.

 

FEATURED DESSERT:
WHITE CHOCOLATE FUDGE TORTE: ** Gluten Free**
Chocolate fudge cake topped with white chocolate mousse, raspberry sauce & whipped cream.

KAHLUA BROWNIE TRIFLE PARFAIT: Layers of Kahlua fudge brownies & chocolate cream topped with whipped cream & caramel sauce.

DRINK SPECIAL:
Chateau Ste. Michelle Riesling-$8