Weekly Specials
Featured Appetizer
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Smoked Fish Dip
Served with cucumbers, celery, carrots & a side of toasted flat bread. ~ $14
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Triggerfish
Fried Triggerfish with our strawberry mango glaze topped with blueberries. Served with rice & vegetables. ~ $32 -
Grouper Picata
Pan seared Gulf Grouper with artichokes, mushrooms, scallions, and capers finished in our lemon wine parsley butter sauce. Served with rice & vegetables. ~ $34 -
Stuffed Scallops
Stuffed Scallops with bacon & our smoked gouda cheese sauce. Served with rice & vegetables. ~ $28 -
Haddock
Coconut encrusted Haddock topped with our mango salsa. Served with rice and vegetables. ~ $32 -
Salmon
Salmon with zucchini, squash, cucumbers, red onions, and cherry tomatoes finished with our honey teriyaki garlic glaze. Served with rice & vegetables. ~ $32 -
Chicken Caprese
Grilled Chicken breast with fresh mozzarella cheese, sliced tomatoes, and fresh basil in our cashew pesto. Served with garlic mashed potatoes & vegetables. ~ $24 -
Seafood Pasta
Shrimp, Clams and Mussels in our Cajun pesto cream sauce over a bed of linguine pasta. ~ $26 -
Lobster Crab Cakes
Succulent Lobster Crab Cakes parmesan encrusted served with our sriracha aioli and a side of mango ginger salsa. Served with rice & vegetables. ~ $34 -
Mahi-Mahi
Parmesan encrusted Mahi Mahi with spinach, tomatoes, and bacon bits. Served with rice & vegetables. ~ $32 -
Chicken Jalapeno Mac & Cheese ~ $26
