Weekly Specials
Featured Appetizer
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Smoked Fish Dip
Served with cucumbers, carrots & a side of toasted flat bread. ~ $14 -
Soft Shell Crab
Egg washed pan-fried Soft-Shell Crab with diced tomatoes and capers in our lemon wine butter sauce. ~ $16
Today’s Catch
Grouper, Snapper, Salmon, Mahi-Mahi, Haddock & Triggerfish
Entrees
All entrees are served with your choice of a fresh garden salad or Caesar salad.
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Triggerfish
Pan seared Triggerfish with artichokes, sundried tomatoes, and fresh basil in our lemon wine butter sauce. Served with rice & vegetables. ~ $34 -
Shrimp A La Diablo
Pan seared Shrimp with garlic, spinach, and mushrooms in our chipotle adobo sauce. Served with rice & vegetables. ~ $26 -
Sea Scallops
Lightly blackened Scallops with bacon bits, mushrooms, and green onions in our parmesan cheese cream sauce. Served with rice & vegetables. ~ $30 -
Chicken
Pan seared Chicken breast topped with chunky tomato salsa, melted Monterey jack cheese, cheddar cheese and bacon bits. Served with garlic mashed potatoes & vegetables. ~ $24 -
Salmon
Char-grilled Salmon with diced pineapples and red onions in our bourbon glaze. Served with rice & vegetables. ~ $34 -
Snapper
Jamaican Jerk seasoned Snapper with peach jam and roasted red pepper coulis. Served with rice & vegetables. ~ $34 -
Mahi Mahi
Panko crusted Mahi Mahi over our mango cream sauce and mango pineapple salsa. Served with rice & vegetables. ~ $34 -
Pork Chop
Pan seared Cajun seasoned Pork Chop with sautéed onions, green bell peppers and melted provolone cheese. Served with garlic mashed potatoes & vegetables. ~ $24
Dessert
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Chocolate Banana Éclair Cake
Layers of Cinnamon Graham Crackers and Banana pudding frosted with Chocolate Ganache!!
Drink Special
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Grapefruit Crush
Ketel One Botanical Grapefruit & Rose mixed with Ruby Red Grapefruit & a splash of sprite.
