Weekly Specials
Aug 15-21, 2022
Featured Lunch Entrees
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Soup & Sandwich
One half of a grilled Chipotle Cheese steak: shaved Prime rib with peppers and onions, and drizzled with a chipotle cheese sauce. All on a hoagie roll. Paired with a cup of our Onion Soup or soup of the day. ~ $18.90 -
Monte Cristo
White Bread egg washed then pan-fried with melted swiss and mozzarella cheese, grilled ham, and turkey served with a side of raspberry jam. ~ $18.90
Featured Dinner Entrees
Entrees are served with your choice of a Caesar or fresh Garden salad.
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Hogfish
Macadamia Nut encrusted Hogfish, panseared, paired with roasted asparagus and served on a bed of mashed potatoes. Drizzled with a fig balsamic reduction. ~ $42.90 -
Triggerfish
Parmesan coated pan-seared Triggerfish, accompanied with red onions, spinach, grape tomatoes, in a white wine garlic sauce. Served on a bed of rice and paired with our vegetable of the day. ~ $36.90 -
Peanut Butter Chicken Thai Stir Fry
Pan-seared Chicken sauteed with stir fry vegetables, cashews, green beans, and broccoli. Tossed in a Thai peanut butter sauce and served over a bed of rice. ~ $28.90 -
Salmon
Pan-seared Atlantic Salmon served on a bed of mashed potatoes paired with sweet corn succotash and finished with our citrus caper sauce. ~ $36.90 -
Swordfish
Jerk rubbed Swordfish pan-seared and served over a bed of coconut risotto and broccolini. Topped with mango salsa and finished with a mango mint coulis drizzle. ~ $38.90 -
Catch of the Day
Grouper, Mahi-Mahi, Snapper, Triggerfish, Salmon, Swordfish, Hogfish
