Weekly Specials
May 18 – 24, 2026
Lunch Entrees
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Soup & Sandwich
Half of a roast beef & Swiss sandwich with lettuce, tomato & horseradish mayo served on toasted white bread. Served with a cup of our soup du jour. ~ $18.9 -
Birria Dip
Seasoned Birria meat on a toasted pressed hoagie with cilantro, onions & melted mozzarella cheese with consommé for dipping. Served with a side french fries. ~ $18.9
Dinner Entrees
Entrées are served with you choice of a Caesar or fresh garden salad.
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Half Duck
Half roasted duck served with mashed potatoes & asparagus finished with an orange marmalade reduction. ~ $31.9 -
Steak Tips
Tender filet steak tips topped with brown gravy. Served with mashed potatoes & cornbread. ~ $31.9 -
Coconut Curry Shrimp
Shrimp & peppers simmered in a savory coconut curry sauce. Served with white rice & crispy tostones. ~ $28.9 -
Pasta Carbonara
Fettucine pasta tossed with crispy pancetta, sweet green peas, black pepper & an egg yolk sauce with parmesan cheese. ~ $22.9 -
Seafood Ziti
Baked ziti in parmesan alfredo sauce with bay Scallops, Shrimp, Crab, spinach & sundried tomatoes. ~ $26.9
Drink Special
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Bonanza Cabernet
A medium ruby red wine with a fruit richness.
Glass ~ $14 | Bottle ~ $48
