Weekly Specials
March 16 – 22, 2026
Lunch Entrees
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Soup & Sandwich
Half of a grilled Ham & Provolone cheese sandwich with a pesto aioli. Paired with a cup of our soup du jour. ~ $18.9 -
The Lea Wrap
Seared Ahi Tuna, shredded cabbage, shredded carrots, mandarin oranges, goat cheese, fried wontons, sriracha mayo & Cusabi served in a spinach wrap. Served with a side of French fries. ~ $21.9
Appetizer Special
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Stone Crab
½ lb or 1 lb ~ Market Price
Served hot or cold
Dinner Entrees
Entrées are served with you choice of a Caesar or fresh garden salad.
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Filet Duxelle
6 oz. Pan seared filet topped with cremini mushroom duxelles. Served over garlic parmesan fingerling potatoes & grilled asparagus. ~ $34.9 -
Salmon Rolls
Antarctic Salmon rolled with a lemon butter herb breadcrumb filling, finished in the oven. Served with roasted fingerling potatoes & grilled asparagus topped with a dill caper cream sauce. ~ $38.9 -
Southern Mahi Mahi
Blackened Mahi Mahi served over grits & smoked collard greens. ~ $38.9 -
Smoked Chipotle Scallops
Pan seared Scallops & smoked andouille sausage served over sweet corn risotto. Finished with a smoky chipotle butter & sliced avocado. ~ $36.9 -
Hot Honey Stuffed Potato
Hot honey fried chicken pieces stuffed in a twice baked potato topped with melted mozzarella. Served with grilled asparagus & Texas toast. ~ $24.9
Drink Special
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Bonanza Cabernet
A medium ruby red wine with a fruit richness.
Glass ~ $14 | Bottle ~ $48
